Even though open-air markets have existed a disproportionately longer time than supermarkets and other types of grocery stores, there hasn’t been much innovation injected into the vendors’ stands, both in design and functionality.
In response to this, the American Institute of Architects’ Small Project Practitioners knowledge community launched a competition to address the design problem of most farmer’s markets’ tents which are usually lightweight, bland, nondescript white vinyl pop up canopies with portability that, though convenient, demands vendors to get creative when anchoring them to the ground when no stakes are allowed.
The winning designs were presented on Wednesday at the AIA 2014 National Convention and Design Exposition in Chicago.
Submissions were due in March 2014 and judged based on how they complied with design parameters: protecting vendors and produce from elements, easy to carry for one person when disassembled, easy to brand on and cost effective at a $500 budget.
The competition will occur every year in collaboration with the AIA National Convention host city. In accordance to the farmer’s market philosophy of keeping things local, the competitions will also focus on solving a local design dilemma while involving a local non-for-profit which would benefit from the constructed winning design.
Let’s take a look at the winning designs that hopefully will start to pop-up in many of the 8,100 farmers markets nationwide:
(all descriptions by AIA)
1. G Model (Winner) by Bart Shaw, AIA of Bart Shaw Architect
The solution is a simple stable structure that provides elegant protection for a farmers market vendor. The structure provides a platform for custom printed fabric to be wrapped. When transported it serves as a hand truck, so goods and the canopy can be moved simultaneously. This project will be built on the expo floor of the 2014 AIA National Convention and will be donated to the local non-for-profit partner, Growing Home Chicago, for use by their clients and program participants.
2. Box it Up (Honorable Mention) by Robin Osler of EOA/Elmslie Osler Architect, Chris Shelley, Joanna Torres
A series of plywood boxes serve not only as canopy weights, but also as table, stool, and multipurpose display fixtures. The simple box shape offers maximum flexibility as the elements can be stacked and arranged in various configurations depending on the needs of each farmer. Finally, a colorful canopy of re-purposed billboard vinyl provides shelter from the elements.
3. Folding Farm II (Honorable Mention) by Jeffery S. Poss, FAIA of small studio, Illinois School of Architecture, Charles Huss, David Emmons, Jordan Buckner
Folding Farm II (FFII) is a bicycle-powered produce transport vehicle and a deployable farm stand. The FFII’s canvas canopy is collapsed to cover and protect the produce during transport. At the market, the bicycle is disconnected and the bracing bar is swung down to stabilize the cart. Then the canopy is deployed and the produce bins are tilted for display. Ratcheted bracing bars lock the canopy and produce bins into position.
4. Naked (Best Use of Innovative Technology) by Ar. Pragesh Pramod Khanna, Vastu Srajan
Arches ensure the stability of the structure enabling it to withstand around 750lb of wind pressure and velocity calculation of 90miles/hour. The arches utilize fidu science making the design versatile as it converts from a 6" roll of metal strip, with the use of a bicycle air pump, to form the frame of the structure.
Related Stories
Resiliency | Sep 30, 2022
Designing buildings for wildfire defensibility
Wold Architects and Engineers' Senior Planner Ryan Downs, AIA, talks about how to make structures and communities more fire-resistant.
| Sep 30, 2022
Manley Spangler Smith Architects partners with PBK in strategic merger
Manley Spangler Smith Architects (MSSA), a Georgia-based, full-service architectural firm specializing in educational and municipal facilities, announced today a significant development aimed at increasing its capabilities, expertise, and suite of services.
| Sep 30, 2022
Lab-grown bricks offer potential low-carbon building material
A team of students at the University of Waterloo in Canada have developed a process to grow bricks using bacteria.
| Sep 29, 2022
FitzGerald establishes Denver office
The new location bolsters FitzGerald’s nationwide reach and capitalizes on local expertise and boots-on-the-ground to serve new and existing clients seeking to do business in Denver and the Front Range, as well as the Southwest United States, California, and Texas.
| Sep 28, 2022
New digital platform to foster construction supply chains free of forced labor
Design for Freedom by Grace Farms and the U.S. Coalition on Sustainability formed a partnership to advance shared goals regarding sustainable and ethical building material supply chains that are free of forced labor.
| Sep 27, 2022
New Buildings Institute released the Existing Building Decarbonization Code
New Buildings Institute (NBI) has released the Existing Building Decarbonization Code.
| Sep 23, 2022
High projected demand for new housing prompts debate on best climate-friendly materials
The number of people living in cities could increase to 80% of the total population by 2100. That could require more new construction between now and 2050 than all the construction done since the start of the industrial revolution.
| Sep 23, 2022
Central offices making a comeback after pandemic
In the early stages of the Covid pandemic, commercial real estate industry experts predicted that businesses would increasingly move toward a hub-and-spoke office model.
| Sep 22, 2022
Gainesville, Fla., ordinance requires Home Energy Score during rental inspections
The city of Gainesville, Florida was recently recognized by the U.S. Dept. of Energy for an adopted ordinance that requires rental housing to receive a Home Energy Score during rental inspections.
| Sep 21, 2022
New California law creates incentive for installing outdoor dining safety barriers
A new California law provides an incentive for commercial property owners to install barriers to protect outdoor diners.