Many new mixed-use developments are beginning to use food as a luring, featured amenity. Farm-to-table restaurants and organic gardens are beginning to replace past amenities such as golf courses, but this has primarily been for more rural, or at least, suburban, developments.
While the farm-to-table restaurants are beginning to pop up in more neighborhoods across dense cities, and rooftop urban farms are growing in popularity, space in urban landscapes is still at a premium. But, as inhabitat.com reports, the Danish group Space10, in association with architects Mads-Ulrik Husum and Sine Lindholm have developed a prototype that could help people in urban areas produce more of their own food while also providing a return to nature for cities.
Their prototype, Growroom, was recently showcased at the Chart Art Fair in Copenhagen as a piece of agricultural architecture. Growroom is a spherical structure made of metal framework that holds planter boxes. By dividing the sphere into overlapping slices, in ensures water and light can reach all of the vegetation.
Additionally, the sphere can double as a public space for individuals to take a seat and escape the sun or the rain (the overlapping slices allow the plants to get rain and sun, but shield the individuals within).
Growroom is not a solution that will allow cities to grow all of their own food, but that was never the goal of the project. “With the Growroom, we want to spark conversations about how we can bring nature back into our cities, grow our own food, and tackle the rapidly increasing demand for significantly more food in the future,” Space10 writes on their website.
For even more information on the Growroom, click here.
Related Stories
Hotel Facilities | Jun 28, 2017
This floating hotel in Sweden freezes in place during the winter
The hotel will feature a cold bath and be in a good location for viewing the northern lights.
Building Team | Jun 27, 2017
Bruner Foundation announces 2017 Rudy Bruner Award for Urban Excellence gold and silver medalists
The SteelStacks Arts and Cultural Campus in Bethlehem, Pa., receives the gold medal and $50,000.
Green | Jun 23, 2017
Want a healthy building? Follow this primer on two new wellness standards
Since its development in the 1990s, the LEED rating system has been applied to over 19.1 billion total commercial square feet.
Codes and Standards | Jun 21, 2017
World Green Building Council: All buildings must be net zero by 2050 to avert 2°C rise
Building efficiency essential to tempering global climate change.
Green | Jun 16, 2017
Could this become London’s greenest building?
Curl la Tourelle Head Architecture wants to create a school powered by the River Thames.
Green | Jun 15, 2017
45-meter spiraling tower lets you walk above the trees
A 600-meter treetop path culminates with a 45-meter-tall spiraling observation deck.
Wood | Jun 13, 2017
The first timber high-rise in the U.S. set for construction in Portland
The building’s design, building materials, and commercial tenants are all focused on the key aspect of sustainability.
Building Team Awards | Jun 13, 2017
Secluded sanctuary: Alnoba leadership training center
Leadership training center becomes New England’s first Passive House building.
Wood | Jun 6, 2017
Shigeru Ban-designed residential structure poised to become world’s tallest hybrid timber building
The wood, concrete, and glass building will rise approximately 233 feet when finished.
| May 30, 2017
Accelerate Live! talk: Health-generating buildings, Marcene Kinney, Angela Mazzi, GBBN Architects
Architects Marcene Kinney and Angela Mazzi share design hacks pinpointing specific aspects of the built environment that affect behavior, well-being, and performance.
