The Wine Institute estimates that nearly 24 million people visit the 4,653 wineries in California’s wine regions each year. That tourism's economic impact in the state, which last year totaled $57.6 billion, includes a robust hospitality and lodging market. While construction slowed a bit last year, there were 26 hotels with 2,204 rooms in the planning stages for northern California’s vineyard-rich Sonoma County, and 13 hotels with 1,621 rooms being planned for Napa Valley, according Atlas Hospitality Group’s 2016 California Hotel Development Survey.
Earlier this month, construction began on one of those establishments, the $24 million, 122-key Hotel Trio in Healdsburg, Calif., which CU Investors, its developer, expects to open next April.
The 82,638-sf hotel, situated in the Sonoma wine country, will serve the Dry Creek, Russian River, and Alexander Valley areas (hence, the “trio”). It will be within walking distance of a host of wineries and have convenient access to hundreds more within a 30-mile radius of the site.
The hotel will include 13 one-bedrooms and 109 studios, and primarily will target individuals and couples who are staying over for a few nights, says Bill Wilhelm, president of R.D. Olson Construction, the GC on this project, who spoke with BD+C earlier this week.
“The hotel will bring a much-needed, cost-effective option to the area for visitors who are looking for a high-end experience in a prime location,” said Matt Grubb, Olson’s Vice President of Construction, in a prepared statement.
Hotel Trio’s amenities will include a bar, meeting room, outdoor pool, barbecue area, lounge, fully equipped fitness center, and multiple outdoor patios with fireplaces. There will be on-premises wine tasting events, and Wilhelm expects the hotel to eventually tie into some of the local vineyards.
The facility will offer guests on-site bicycle rentals, as biking is a very popular transportation mode for touring wine country. (Wilhelm says Olson has incorporated bike-rental services in several of its newer hotels, including one that it’s completing near Los Angeles International Airport.)
Axis/GFA Architecture + Design is the designer of Hotel Trio, which Wilhelm says draws some of its design features—such as its Craftsman-style exterior, clerestory windows, and trellises—from characteristics of the Alexander Valley.
The rest of the Building Team includes ZFA Structural Engineers, CSW/Stuber-Stroeh Engineering Group, and Tuan and Robinson Engineering.
Wilhelm says this project encompasses a 37-unit apartment building under construction on the same parcel as the hotel. Some of those apartments will be workforce housing that’s priced affordably based on the market’s requirements. This building’s design will match the hotel’s, and it will open around the same time.
Despite local impediments such as finding subs and managing costs, Olson, says Wilhelm, currently has two other hotel deals in the works for Napa Valley, each in its “conceptual” stage.
Related Stories
| Aug 11, 2010
RMJM unveils design details for $1B green development in Turkey
RMJM has unveiled the design for the $1 billion Varyap Meridian development it is master planning in Istanbul, Turkey's Atasehir district, a new residential and business district. Set on a highly visible site that features panoramic views stretching from the Bosporus Strait in the west to the Sea of Marmara to the south, the 372,000-square-meter development includes a 60-story tower, 1,500 resi...
| Aug 11, 2010
San Bernardino health center doubles in size
Temecula, Calif.-based EDGE was awarded the contract for California State University San Bernardino's health center renovation and expansion. The two-phase, $4 million project was designed by RSK Associates, San Francisco, and includes an 11,000-sf, tilt-up concrete expansion—which doubles the size of the facility—and site and infrastructure work.
| Aug 11, 2010
'Feebate' program to reward green buildings in Portland, Ore.
Officials in Portland, Ore., have proposed a green building incentive program that would be the first of its kind in the U.S. Under the program, new commercial buildings, 20,000 sf or larger, that meet Oregon's state building code would be assessed a fee by the city of up to $3.46/sf. The fee would be waived for buildings that achieve LEED Silver certification from the U.
| Aug 11, 2010
Five-star resort breaks ground on the Black Sea
Construction work has commenced on a five-star resort and leisure destination along the Black Sea coast in Batumi, Georgia. The RTKL-designed resort consists of two towers rising 86 and 58 meters over a two-story podium. The larger tower contains 250 guestrooms and suites while the smaller tower offers 78 residential apartments.
| Aug 11, 2010
Outdated office tower becomes Nashville's newest boutique hotel
A 1960s office tower in Nashville, Tenn., has been converted into a 248-room, four-star boutique hotel. Designed by Earl Swensson Associates, with PowerStrip Studio as interior designer, the newly converted Hutton Hotel features 54 suites, two penthouse apartments, 13,600 sf of meeting space, and seven "cardio" rooms.
| Aug 11, 2010
New hospital expands Idaho healthcare options
Ascension Group Architects, Arlington, Texas, is designing a $150 million replacement hospital for Portneuf Medical Center in Pocatello, Idaho. An existing facility will be renovated as part of the project. The new six-story, 320-000-sf complex will house 187 beds, along with an intensive care unit, a cardiovascular care unit, pediatrics, psychiatry, surgical suites, rehabilitation clinic, and ...
| Aug 11, 2010
Aloft hotel opens at Washington National Harbor
A partnership of five developers, including the John Hardy Group and Peterson Companies, have completed a 190-room aloft hotel at Washington National Harbor, a mixed-use retail/entertainment development in Oxon Hill, Md., near Washington, D.C. Designed in conjunction with David Rockwell and the Rockwell Group, the aloft prototype offers atmospheric public spaces designed to draw guests from the...
| Aug 11, 2010
D.C. gets sweeter with expanded green eatery
Greens Restaurant Group has expanded its popular salad and yogurt eatery, sweetgreen, to two neighborhoods in the Washington, D.C., area, Dupont Circle and Bethesda, Md. Designed by local architect CORE architecture + design, the experiential dining projects use salvaged hickory for the walls, wood recycled from the old bowling alleys for the tables and chairs, and sustainable paper/dye product...
| Aug 11, 2010
Manhattan's latest boutique hotel will be LEED Silver certified
New York-based developer Tribeca Associates has commissioned Brennan Beer Gorman Architects to design its latest mixed-use office and boutique hotel at 330 Hudson Street. Located in the downtown Hudson Square area of Manhattan, the LEED-Silver development will involve the redevelopment of a historic, eight-story warehouse building into 292,000 sf of office space, 15,000 sf of retail space, and ...