This month, New York City is conducting a month-long design festival called Archtober. Part of this event will be a tour open to the public on October 8 of a one-acre urban farm in the Red Hook section of Brooklyn. It is one of the first models in the country of a working farm on public housing property.
Added Value, a local nonprofit with a three-acre farm a few blocks away, initiated this project, called The Red Hook West Urban Farm, which it is maintaining and operating with Green City Force’s Clean Energy Corp. The New York City Housing Authority (NYCHA) launched this project in June 2013, and the farm was installed by participants in the Center for Economic Opportunity’s Work Progress Program, a component of the Young Men’s Initiative.
The Red Hook West Urban Farm’s primary missions are the growth and distribution of healthy foods, the education of local residents about healthy diets, and a green jobs training program for NYCHA youth who are out of school and unemployed. Green City Force and Added Value manage a work readiness program to provide hands-on job skills training in the field of urban agriculture, as well as educational support and life-skills development.
Gita Nandan, RA, LEED AP, Principal and architect; and landscape architect Elliott Maltby, both of the firm thread collective, designed the Red Hook West Urban Farm, and will conduct the tour. The farm is described as “a built representation” of thread collective’s Lowlands concept for urban agriculture, green infrastructure, and resiliency.
As part of its Urban Agriculture Initiative, NYCHA—the largest such agency in North America, with 328 public housing developments—intends to replicate this farm on at least five other sites, the locations of which have yet to be disclosed.
NYCHA’s Garden and Greening Program manages one the largest and longest-running public gardening programs in the U.S., and has supported residents in developing more than 650 community-based garden plots.
In 2011, NYCHA partnered with Added Value and Green City Force in to launch a model NYCHA farm with the goal of increasing opportunities for affordable housing neighborhoods to gain access to fresh produce, horticultural training opportunities, and building community capacity.
The Red Hook farm received funding from the Center for Economic Opportunity and in-kind donations from the New York Department of Sanitation and Department of Parks and recreation.
Related Stories
| Nov 2, 2014
Top 10 LEED lessons learned from a green building veteran
M+W Group's David Gibney offers his top lessons learned from coordinating dozens of large LEED projects during the past 13 years.
| Oct 30, 2014
CannonDesign releases guide for specifying flooring in healthcare settings
The new report, "Flooring Applications in Healthcare Settings," compares and contrasts different flooring types in the context of parameters such as health and safety impact, design and operational issues, environmental considerations, economics, and product options.
| Oct 29, 2014
Better guidance for appraising green buildings is steadily emerging
The Appraisal Foundation is striving to improve appraisers’ understanding of green valuation.
| Oct 27, 2014
Report estimates 1.2 million people experience LEED-certified retail centers daily
The "LEED In Motion: Retail" report includes USGBC’s conceptualization of the future of retail, emphasizing the economic and social benefit of green building for retailers of all sizes and types.
| Oct 27, 2014
Top 10 green building products for 2015
Among the breakthrough products to make BuildingGreen's annual Top-10 Green Building Products list are halogen-free polyiso insulation and a high-flow-rate biofiltration system.
| Oct 21, 2014
Inside LEED v4: The view from the MEP engineering seats
Much of the spirited discussion around LEED v4 has been centered on the Materials & Resources Credit. At least one voice in the wilderness is shouting for greater attention to another huge change in LEED: the shift to ASHRAE 90.1-2010 as the new reference standard for Energy & Atmosphere prerequisites and credits.
| Oct 16, 2014
Perkins+Will white paper examines alternatives to flame retardant building materials
The white paper includes a list of 193 flame retardants, including 29 discovered in building and household products, 50 found in the indoor environment, and 33 in human blood, milk, and tissues.
| Oct 16, 2014
48 building professionals in 2014 class of LEED fellows
To be selected, LEED Fellows are nominated by their peers, undergo an extensive portfolio review, must have at least 10 years of experience in the green building industry and hold a LEED AP with specialty credential, among other requirements.
| Oct 15, 2014
Harvard launches ‘design-centric’ center for green buildings and cities
The impetus behind Harvard's Center for Green Buildings and Cities is what the design school’s dean, Mohsen Mostafavi, describes as a “rapidly urbanizing global economy,” in which cities are building new structures “on a massive scale.”
| Oct 14, 2014
USGBC awards individuals, firms for leading the way in sustainable construction
This year’s Leadership Award recipients include Christine Ervin, David Orr, Jim DeCesare, Lloyd Alter, Tom Paladino, The Near Westside Initiative, and Mars, Inc.