Located on the roof of Pavillion 6 of the Parc des Expositions Viparis porte de Versailles, an exposition center currently under reconstruction, the farm will use aeroponics to grow over 30 different fruit and vegetable species. This technique that requires no soil and arranges the plants vertically above ground in columns that are fed by rain water and biological nutrients. Over 1,000 kilograms of fruits and vegetables will be harvested, by about 20 gardeners, every day in high season.
The space will offer educational tours and include 500 sm of event space to be used for workshops and other events meant to educate visitors. 140 farming spaces will be available for residents to rent and a restaurant, run by La Perchoir, will be included that uses the fresh fruits and vegetables produced at the farm.
Agripolis, the company leading the project, expects the farm to have over 10,000 visitors per year and for it to become a model of how urban agriculture can serve, sustain, and nourish a city.
Related Stories
Market Data | Feb 4, 2019
U.S. Green Building Council announces annual Top 10 States for LEED Green Building in 2018
Illinois takes the top spot as USGBC defines the next generation of green building with LEED v4.1.
Sustainability | Feb 1, 2019
Designing a net zero aquatic center
Buildings can be designed to cut consumption and operate more efficiently, but the pools always make it difficult to achieve substantial savings.
Sustainability | Jan 30, 2019
Denmark to build nine industrial, energy-producing islands surrounded by a ‘nature belt’
The project will be located 10 km (6.2 miles) south of Copenhagen.
Green | Jan 28, 2019
This is the country’s greenest academic building
Perkins+Will designed the building.
Sustainability | Nov 5, 2018
How the built environment can help the climate crisis
Our buildings and cities will have to experiment with new climate responsive forms, and in many cases, the built environment will require dramatic shifts to achieve true resilience and continue working towards a carbon-neutral society.
Sustainability | Oct 25, 2018
As project delivery models evolve, designers rethink their role
New York City’s newest university campus, Cornell Tech, pushes the limits of sustainable and resilient design.
Green | Oct 17, 2018
USGBC survey suggests employees are happier, healthier, and more productive in LEED green buildings
Can healthier, more sustainable buildings give employers a hiring edge to attract best in class talent?
Sustainability | Oct 3, 2018
Introducing sustainable design early leads to more resilient projects
Many companies are influenced by the misconception that only some projects can qualify as sustainable.
Sustainability | Sep 18, 2018
Starbucks to build 10,000 “Greener Stores” by 2025
The company is teaming with SCS Global Services and World Wildlife Fund to develop the Greener Stores framework.
Sustainability | Sep 13, 2018
Under-development solar panels snap together and turn waste heat into hot water
The project is being developed at Brunel University London.
