There are a lot of things people remember fondly about their college days as they grow older, but the dining experience typically isn’t one of them. The Restaurants at Southwest, a new dining facility located on the University of Missouri campus, may never find itself in the memories of former students as they long for their halcyon college days, but it will be an upgrade over traditional college fare for the university's nearly 33,000 students.
The Restaurants at Southwest forgoes the traditional buffet-style, all-you-can-eat service found in most dining halls and replaces it with a la carte service, which lessens food waste and inventory. In addition to a separate Starbucks facility, the dining Hall’s six restaurant-style dining options include:
- Legacy Grill - Classic burgers, hand-cut fries, quesadillas, nachos and chicken sandwiches.
- Tiger Avenue Deli - Philly-style sandwiches prepared and served hot off the grill.
- Olive & Oil - Mediterranean-influenced pasta with house made pasta sauces.
- 1+5+3 Soups & Salads - Made-from-scratch, healthy soups and salads that offer students vegetarian, vegan, and allergy-friendly options.
- 1839 Kitchen - Comfort foods such as rotisserie chicken and other protein choices.
- Truffles - Desserts, smoothies, yogurt parfaits, bagels and other healthy snacks.
The $15 million dining facility and adjoining residence hall comprises 30,000 sf and can seat 600 people. The space was designed to be a social hub for the Dobbs residential neighborhood.
Related Stories
University Buildings | Aug 8, 2017
Student center(ed): Is the student union the key to retention?
Studies indicate that the longer a student remains on campus—and in an academic mindset—the greater their chance for academic growth and success.
Healthcare Facilities | Aug 8, 2017
Kansas’ only medical school receives new 171,000-sf building
The building was designed to enhance the medical campus’ existing facilities, curriculum, and classrooms.
Laboratories | Aug 3, 2017
Today’s university lab building by the numbers
A three-month study of science facilities conducted by Shepley Bulfinch reveals key findings related to space allocation, size, and cost.
Education Facilities | Aug 3, 2017
School of Communication and Media at Montclair State University merges faculty, professionals, and academic programs
CannonDesign designed the facility, which features a 197-seat presentation hall and various control rooms.
Wood | Jul 10, 2017
University of Idaho Arena plans to make timber a focal point
The project received a Wood Innovation Grant that will help spur construction of the Hastings + Chivetta-designed project.
University Buildings | Jun 29, 2017
Duke University’s new alumni and visitors center is a ‘modern adaptation of the campus’ architectural style’
The project will total about 47,000 sf of new construction and renovations.
University Buildings | Jun 21, 2017
Student residence hall in Lisbon takes biophilic design to the next level
The luxury student accommodations will be Collegiate’s first outside of the U.K.
Building Team Awards | Jun 7, 2017
Blurring the lines: University of Chicago North Residential Commons
Gold Award: The University of Chicago’s new Residential Commons is part campus, part community.
Higher Education | Jun 7, 2017
Building for the future: Five trends in higher education projects
Preparing students for life after graduation has become the primary motivator behind construction initiatives at U.S. colleges and universities.
University Buildings | May 5, 2017
'Escape forward': How one public university plans to grow
How can public institutions expect to survive and thrive in Illinois' turbulent environment? The answer, for one school anyways, is to think and act like entrepreneurs.
