At many colleges and universities, the student union serves as the focal point of campus activity. These days, campus planners are increasingly designing student unions as a multifunctional home to fuse student life and recreational activities under one roof.
Two years ago, Muhlenberg College, Allentown, Pa., embarked on a bold expansion and renovation project to dramatically upgrade the outdated Seegers Student Union.
The building was originally constructed in 1960 when enrollment just topped a thousand students. Despite previous expansions and renovations, the 66,000-sf student union was too tired, worn, and undersized to serve as a modern-day campus center for more recent needs of up to 3,300 guests per day.
Ultimately, college officials decided to transform the Seegers Student Union into a contemporary student dining and commons facility to meet the college’s growing, diverse needs.
PROJECT SUMMARY
Seegers Student Union, Muhlenberg College
Allentown, Pa.Building Team
Submitting firm: Bruner/Cott & Associates
Owner/developer: Muhlenberg College
Structural engineer: Barry Isett & Associates
Mechanical engineer: Snyder Hoffman Associated Inc.
General contractor: Alvin H. Butz Inc.General Information
Size: 70,000 sf
Construction cost: $20 million
Construction period: August 2008 to August 2010
Putting The Emphasis on Community Ideals
The Muhlenberg campus is located along a high ridge with a view of the Lehigh Valley. The architectural vocabulary reflects both English and German design traditions.
The 30,000-sf expansion and reconstruction focused on centralizing the Student Life and Student Organization offices, expanding the informal social space, and, most importantly, developing a 600-seat dining facility that could support the strong sense of community within the college.
In an effort to influence design criteria and create a sense of ownership with the Muhlenberg campus population, the Building Team relied on direct and indirect feedback with students, staff, and faculty. “We conducted a number of focus groups and hung a series of comment boards on which students wrote their suggestions, comments, and wishes for the Seegers Student Union,” says Dana Kelly, marketing director with design firm Bruner/Cott & Associates, Cambridge, Mass. “There was a lot of emphasis on the desire to ‘create a living room on campus’ that would serve as a neutral ground for all constituencies.” This factor influenced the social aspects of the design.
Senior staff members from the college served as the Steering Committee and helped clarify the project’s goals. “From an admissions perspective, it was important that the institution respond more deeply to the observances of Jewish students who make up one-third of the student body,” says Glenn Gerchman, director of Seegers Student Union. Maintaining a “strong sense of community” was also crucial. “That’s a characteristic recognized by nearly everyone who walks down Muhlenberg’s academic row,” he says.
Because the Seegers Student Union abuts the principal east-west pathway on the west end of the main quad, students, staff, and faculty were able to track construction progress. Not letting an educational opportunity pass, the Building Team created a Progress Plaza near the construction site where information about the project and its progress was continuously posted, according to Kelly.
Developing The Focal Point on Campus
The Building Team was charged with designing a facility that met a wide range of student dietary requirements and restrictions. One is the Noshery, a new kosher station that has two separate kitchens—one for meat preparation, one for dairy prep. “We believe this is the first fully integrated kosher station on a college campus,” says Kelly. “Integrated meaning that it is not segregated from the other stations like other kosher stations.”
The new food gallery also brings the kitchen out in the open. Food is prepared in a display-cooking format in front of the students, which brings food to students faster while reducing waste and labor cost.
“The response to this format has been tremendous,” says Gerchman. “The meal plan counts are up, and the students have responded favorably all around.”
The reconstructed 600-seat dining room has become a hearthstone visible from the surrounding campus. It can also host a wide variety of campus events. The Light Lounge serves as an active living room, while an outdoor terrace overlooking Brown Mall rounds out the amenities of the structure.
Designed for LEED Gold guidelines but not LEED-certified, the Seegers Student Union incorporates multiple sustainable measures: low-VOC paints and adhesives, recycled tile and carpet, renewable lumber and millwork, a spray-foam insulated building envelope, and integral air and vapor barriers.
“The new Seegers Student Union now completes a new quadrangle on the campus, providing students with an important connection to the outdoors,” says Kelly.
Seegers Student Union defines a new campus space for Muhlenberg College that reinforces the unified structure of the campus. The building balances the institutional ambitions of the college with a desire to be aesthetically and socially innovative. +
Delivery method: Design-bid-build
Related Stories
Architects | Feb 13, 2015
OMA commissioned to design newest New York High Line addition
Rem Koolhaas is the latest addition to the list of starchitects working on projects near the High Line elevated park.
Codes and Standards | Feb 12, 2015
ASHRAE, USGBC, IES consider biomass requirements in green building standard
The proposal would add biomass to approved renewables.
Codes and Standards | Feb 12, 2015
New Appraisal Institute form aids in analysis of green commercial building features
The Institute’s Commercial Green and Energy Efficient Addendum offers a communication tool that lenders can use as part of the scope of work.
Office Buildings | Feb 12, 2015
Is Houston headed for an office glut?
More than 13 million sf could be completed this year, adding to this metro’s double-digit vacancy woes.
Modular Building | Feb 12, 2015
New shipping container complex begins construction in Albuquerque
The Green Jeans Farmery already has a hydroponic farm component courtesy of owner and entrepreneur Roy Solomon.
Transit Facilities | Feb 12, 2015
Gensler proposes network of cycle highways in London’s unused underground
Unused tube lines would host pedestrian paths, cycle routes, cultural spaces, and retail outlets.
Healthcare Facilities | Feb 11, 2015
Primer: Using 'parallel estimating' to pinpoint costs on healthcare construction projects
As pressure increases to understand capital cost prior to the first spade touching dirt, more healthcare owners are turning to advanced estimating processes, like parallel estimating, to improve understanding of exposure, writes CBRE Healthcare's Andrew Sumner.
Transportation & Parking Facilities | Feb 11, 2015
11 of the nation’s best ‘Complete Streets’ policies of 2014
Austin, Texas, and Troy, N.Y., are among the cities with the strongest safe streets policies, according to a new report.
Sponsored | Roofing | Feb 11, 2015
New school blends with local architecture using Petersen metal roof
Perkins Eastman in Stamford, Conn., designed the school to emphasize and integrate the International Baccalaureate curriculum throughout.
Mixed-Use | Feb 11, 2015
Developer plans to turn Eero Saarinen's Bell Labs HQ into New Urbanist town center
Designed by Eero Saarinen in the late 1950s, the two-million-sf, steel-and-glass building was one of the best-funded and successful corporate research laboratories in the world.
