At many colleges and universities, the student union serves as the focal point of campus activity. These days, campus planners are increasingly designing student unions as a multifunctional home to fuse student life and recreational activities under one roof.
Two years ago, Muhlenberg College, Allentown, Pa., embarked on a bold expansion and renovation project to dramatically upgrade the outdated Seegers Student Union.
The building was originally constructed in 1960 when enrollment just topped a thousand students. Despite previous expansions and renovations, the 66,000-sf student union was too tired, worn, and undersized to serve as a modern-day campus center for more recent needs of up to 3,300 guests per day.
Ultimately, college officials decided to transform the Seegers Student Union into a contemporary student dining and commons facility to meet the college’s growing, diverse needs.
PROJECT SUMMARY
Seegers Student Union, Muhlenberg College
Allentown, Pa.Building Team
Submitting firm: Bruner/Cott & Associates
Owner/developer: Muhlenberg College
Structural engineer: Barry Isett & Associates
Mechanical engineer: Snyder Hoffman Associated Inc.
General contractor: Alvin H. Butz Inc.General Information
Size: 70,000 sf
Construction cost: $20 million
Construction period: August 2008 to August 2010
Putting The Emphasis on Community Ideals
The Muhlenberg campus is located along a high ridge with a view of the Lehigh Valley. The architectural vocabulary reflects both English and German design traditions.
The 30,000-sf expansion and reconstruction focused on centralizing the Student Life and Student Organization offices, expanding the informal social space, and, most importantly, developing a 600-seat dining facility that could support the strong sense of community within the college.
In an effort to influence design criteria and create a sense of ownership with the Muhlenberg campus population, the Building Team relied on direct and indirect feedback with students, staff, and faculty. “We conducted a number of focus groups and hung a series of comment boards on which students wrote their suggestions, comments, and wishes for the Seegers Student Union,” says Dana Kelly, marketing director with design firm Bruner/Cott & Associates, Cambridge, Mass. “There was a lot of emphasis on the desire to ‘create a living room on campus’ that would serve as a neutral ground for all constituencies.” This factor influenced the social aspects of the design.
Senior staff members from the college served as the Steering Committee and helped clarify the project’s goals. “From an admissions perspective, it was important that the institution respond more deeply to the observances of Jewish students who make up one-third of the student body,” says Glenn Gerchman, director of Seegers Student Union. Maintaining a “strong sense of community” was also crucial. “That’s a characteristic recognized by nearly everyone who walks down Muhlenberg’s academic row,” he says.
Because the Seegers Student Union abuts the principal east-west pathway on the west end of the main quad, students, staff, and faculty were able to track construction progress. Not letting an educational opportunity pass, the Building Team created a Progress Plaza near the construction site where information about the project and its progress was continuously posted, according to Kelly.
Developing The Focal Point on Campus
The Building Team was charged with designing a facility that met a wide range of student dietary requirements and restrictions. One is the Noshery, a new kosher station that has two separate kitchens—one for meat preparation, one for dairy prep. “We believe this is the first fully integrated kosher station on a college campus,” says Kelly. “Integrated meaning that it is not segregated from the other stations like other kosher stations.”
The new food gallery also brings the kitchen out in the open. Food is prepared in a display-cooking format in front of the students, which brings food to students faster while reducing waste and labor cost.
“The response to this format has been tremendous,” says Gerchman. “The meal plan counts are up, and the students have responded favorably all around.”
The reconstructed 600-seat dining room has become a hearthstone visible from the surrounding campus. It can also host a wide variety of campus events. The Light Lounge serves as an active living room, while an outdoor terrace overlooking Brown Mall rounds out the amenities of the structure.
Designed for LEED Gold guidelines but not LEED-certified, the Seegers Student Union incorporates multiple sustainable measures: low-VOC paints and adhesives, recycled tile and carpet, renewable lumber and millwork, a spray-foam insulated building envelope, and integral air and vapor barriers.
“The new Seegers Student Union now completes a new quadrangle on the campus, providing students with an important connection to the outdoors,” says Kelly.
Seegers Student Union defines a new campus space for Muhlenberg College that reinforces the unified structure of the campus. The building balances the institutional ambitions of the college with a desire to be aesthetically and socially innovative. +
Delivery method: Design-bid-build
Related Stories
| Nov 17, 2014
Mastering natural ventilation: 5 crucial lessons from design experts
By harnessing natural ventilation, Building Teams can achieve a tremendous reduction in energy use and increase in occupant comfort. Engineers from SOM offer lessons from the firm’s recent work.
| Nov 14, 2014
Bjarke Ingels unveils master plan for Smithsonian's south mall campus
The centerpiece of the proposed plan is the revitalization of the iconic Smithsonian castle.
| Nov 14, 2014
Haskell acquires FreemanWhite, strengthens healthcare design-build business
The combination expands Haskell’s geographic presence by adding FreemanWhite’s offices in Chicago, Charlotte, Nashville, and San Diego. FreemanWhite will retain its name and brand.
| Nov 14, 2014
What college students want in their living spaces
In a recent workshop with 62 college students, architects from Little explored the changing habits and preferences of today's students, and how those changes affect their living spaces.
| Nov 14, 2014
JetBlue opens Gensler-designed International Concourse at JFK
The 175,000-sf extension includes the conversion of three existing gates to international swing gates, and the addition of three new international swing gates.
Sponsored | | Nov 12, 2014
Eye-popping façade highlights renovation, addition at Chaffin Junior High School
The new distinctive main entrance accentuates the public face of the school with an aluminum tube “baguette” system.
| Nov 12, 2014
Collaboration as competitive advantage
A collaborative planning and design process may seem like a common-sense goal, but the concept can be a challenge to achieve in the fragmented AEC industry. SPONSORED BLOG
Sponsored | | Nov 12, 2014
Williams Scotsman plugs into the jobsite
Many of our customers conduct important business from their temporary modular jobsite office and most require access to technology to get their job done effectively and efficiently. SPONSORED CONTENT
| Nov 12, 2014
Chesapeake Bay Foundation completes uber-green Brock Environmental Center, targets Living Building certification
More than a decade after opening its groundbreaking Philip Merrill Environmental Center, the group is back at it with a structure designed to be net-zero water, net-zero energy, and net-zero waste.
| Nov 12, 2014
Refocusing the shifted line
A recent trend in the practice of architecture that I’ve been noticing is the blurring of responsibility between design and construction coordination. I’m not sure why this trend began, but the subject is worth exploring, writes FXFOWLE's Mark Nusbaum.
