Mitchell Hall, a $34.5 million project for Columbus State Community College, is set to double the enrollment capacity (to more than 1,500 students) for the school’s Hospitality Management and Culinary Arts program when it opens this fall.
The new 80,000-sf building features seven teaching kitchens, a 100-seat, full-service teaching restaurant and bar, a bakery and cafe, a 600-person conference center, a 100-seat culinary theater, a beverage and mixology lab, classrooms, and support spaces.
The building’s entry and exit point is the Culinary Hub, a three-story, sky-lit space that will also be a center of activity. The Culinary Hub is surrounded by first-floor dining, a bakery, and on-display kitchens with a variety of formal and casual exterior spaces for dining and studying. A covered outdoor classroom with outdoor cooking equipment and casual seating options will also sit adjacent to the Culinary Hub.
See Also: New Student Wellness Center at the University of Chicago begins construction
The teaching kitchens, teaching restaurant, and mixology lab all have large-scale windows that look out at the surrounding landscape and Columbus skyline. The culinary theater and conference room will set up Mitchell Hall to welcome guests outside of the school’s program and act as an engagement hub to address issues surrounding quality nutrition, food insecurity, and community education.
Related Stories
| Oct 17, 2011
Clery Act report reveals community colleges lacking integrated mass notification systems
“Detailed Analysis of U.S. College and University Annual Clery Act Reports” study now available.
| Oct 14, 2011
University of New Mexico Science & Math Learning Center attains LEED for Schools Gold
Van H. Gilbert architects enhances sustainability credentials.
| Oct 12, 2011
Bulley & Andrews celebrates 120 years of construction
The family-owned and operated general contractor attributes this significant milestone to the strong foundation built decades ago on honesty, integrity, and service in construction.
| Sep 30, 2011
Design your own floor program
Program allows users to choose from a variety of flooring and line accent colors to create unique floor designs to complement any athletic facility.
| Sep 23, 2011
Okanagan College sets sights on Living Buildings Challenge
The Living Building Challenge requires projects to meet a stringent list of qualifications, including net-zero energy and water consumption, and address critical environmental, social and economic factors.
| Sep 14, 2011
Research shows large gap in safety focus
82% of public, private and 2-year specialized colleges and universities believe they are not very effective at managing safe and secure openings or identities.
| Sep 7, 2011
KSS Architects wins AIA NJ design award
The project was one of three to win the award in the category of Architectural/Non-Residential.
| May 18, 2011
Major Trends in University Residence Halls
They’re not ‘dorms’ anymore. Today’s collegiate housing facilities are lively, state-of-the-art, and green—and a growing sector for Building Teams to explore.
| May 18, 2011
Raphael Viñoly’s serpentine-shaped building snakes up San Francisco hillside
The hillside location for the Ray and Dagmar Dolby Regeneration Medicine building at the University of California, San Francisco, presented a challenge to the Building Team of Raphael Viñoly, SmithGroup, DPR Construction, and Forell/Elsesser Engineers. The 660-foot-long serpentine-shaped building sits on a structural framework 40 to 70 feet off the ground to accommodate the hillside’s steep 60-degree slope.
