Denise Scott Brown, Hon. FAIA, and Robert Venturi, FAIA, were announced the winners of the 2016 AIA Gold Medal Award.
The award, voted on by the AIA’s Board of Directors, is the highest award the association can offer to an architect, and it “acknowledges a significant body of work that has had a lasting influence on the theory and practice of architecture,” according to a statement.
Scott Brown and Venturi, a team that has been married since 1967, have influenced up-and-coming architects over the years through their built work and writings.
Some notable projects that their firm, VSBA Architects and Planners, have worked on are the Museum of Contemporary Art in San Diego, the The Sainsbury Wing of the National Gallery in London, the Provincial Capital Building in Toulouse, France, the Seattle Art Museum, and buildings for several universities, including Brown, Ohio State, and Yale.
Venturi wrote the book Complexity and Contradiction in Architecture in 1966, and worked with Scott Brown and architect Steven Izenour on Learning from Las Vegas in 1972. The pair also wrote Architecture as Signs and Systems: for a Mannerist Time in 2004.
“This recognition will resonate with generations of architects,” 2015 AIA President Elizabeth Chu Richter, FAIA, said in a statement. “What Denise and Bob have done for the profession far exceeds the completion of a great building or two. Through a lifetime of inseparable collaboration, they changed the way we look at buildings and cities. Anything that is great in architecture today has been influenced in one way or another by their work."
The duo has won 17 state and local AIA awards and nine national AIA awards. In 1991, Venturi won the Pritzker Architecture Prize but Scott Brown was excluded; they sought to have Scott Brown honored retroactively in 2013. They will receive the 2016 Gold Medal at the AIA convention in Philadelphia in May.
Related Stories
Architects | Jan 4, 2017
The making of visible experts: A path for seller-doers in the AEC industry
Exceptional seller-doers have the ability to ask the right questions, and more importantly, listen.
Building Team | Jan 3, 2017
How does your firm’s hit rate stack up to the AEC competition?
If your firm is not converting at least a third of project proposals when competing for new work, it may be time to reassess your marketing tactics and processes.
Architects | Dec 9, 2016
Leddy Maytum Stacy Architects receives the 2017 AIA Architecture Firm Award
LMSA is the 54th AIA Architecture Firm Award recipient.
| Dec 8, 2016
Paul Revere Williams, FAIA, awarded 2017 AIA Gold Medal
The Gold Medal honors an individual whose significant body of work has had a lasting influence on the theory and practice of architecture.
Building Team | Dec 8, 2016
The NYC Public Design Commission recognizes 12 projects with its 2016 Excellence in Design Award
2016 marked the 34th year the Public Design Commission has handed out its Excellence in Design Awards.
Education Facilities | Dec 7, 2016
How corporate design keeps educational design relevant
Learning is a lot like working; it varies daily, ranges from individual to collaborative, formal to informal and from hands on to digital.
| Dec 6, 2016
Workplace pilots: Test. Learn. Build
Differentiated from mock-ups or beta sites, workplace pilots are small scale built work environments, where an organization’s employees permanently reside and work on a daily basis.
Building Team | Dec 2, 2016
Alexandria Real Estate Equities becomes first real estate investment trust to be named a First-in-Class Fitwel Champion
Fitwel building certification was developed to foster positive impacts on building occupant health and productivity through improvements to workplace design and policies.
Government Buildings | Dec 1, 2016
Unlocking innovation in the government workplace
Government work settings ranked the lowest in their effectiveness across the four work modes: focus (individual) work, collaboration, socializing (informal gathering that fosters trust and teamwork) and learning.
Architects | Nov 20, 2016
D.C.’s first distillery-eatery taps into a growing trend
The stylish location targets customers craving craft spirits and late-night dining.