Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop. Designed by WD Partners, the facility has minimal finishes, high, open ceilings, polished concrete floors, and exposed engineered wood and long-span steel trusses. Sustainable features: energy monitors, solar panels, sculptural wind turbines, rainwater collection, sun controls, and a rooftop garden that will produce herbs and vegetables for the kitchen.
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| Aug 31, 2011
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| Aug 24, 2011
Deadline Extended: 2012 "Best AEC Firms to Work For” Awards
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| Aug 23, 2011
Acoustical design education model
Pass this exam and earn 1.0 AIA/CES Discovery learning units. You must go to www.BDCnetwork.com/EnhancedAcousticalDesign to take this exam.
| Aug 19, 2011
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| Aug 19, 2011
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