Starbucks, Arby’s, and McDonald’s are among the top when it comes to fast food franchises implementing sustainability practices. This article takes a look at the green paths these three brands are taking, and how LEED factors into their business and their future.
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HOK sustainability expert Mary Ann Lazarus tapped by AIA for strategy consulting position
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| Jan 7, 2013
Jerry Yudelson's issues his "Top 10 Green Building Megatrends" for 2013
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| Nov 20, 2012
SchenkelShultz-designed Valencia at Lake Nona certified 3 Green Globes
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| Nov 14, 2012
Lutron introduces new roller shade fabric, Sensor Layout and Tuning Service at Greenbuild 2012
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