flexiblefullpage
billboard
interstitial1
catfish1
Currently Reading

From grocery store to culinary school

From grocery store to culinary school


October 6, 2010

A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school. Friday Architects/Planners is dicing up the 12,000-sf space into three portions: a 6,000-sf culinary center, a 3,000-sf training restaurant, and a 3,000-sf retail space for local businesses. The facility will also house a multi-media learning center (called eKitchen) and work a nearby urban farm. Solar tubes will be used to bring natural light into the kitchen and retail spaces to reduce electricity use in what are typically energy-hogging areas.

boombox1
boombox2
native1

More In Category


Urban Planning

Bridging the gap: How early architect involvement can revolutionize a city’s capital improvement plans

Capital Improvement Plans (CIPs) typically span three to five years and outline future city projects and their costs. While they set the stage, the design and construction of these projects often extend beyond the CIP window, leading to a disconnect between the initial budget and evolving project scope. This can result in financial shortfalls, forcing cities to cut back on critical project features.



Libraries

Reasons to reinvent the Midcentury academic library

DLR Group's Interior Design Leader Gretchen Holy, Assoc. IIDA, shares the idea that a designer's responsibility to embrace a library’s history, respect its past, and create an environment that will serve student populations for the next 100 years.

halfpage1

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021