First impressions form fast. In the hospitality industry, which includes restaurants, hotels, and entertainment facilities, an initial good impression is critical and hinges on clean, fully functioning facilities and a friendly, competent staff.
Especially in a post-Covid society, providing clean and safe accommodations is paramount. Facilities managers and owners are now taking extra steps to ensure the highest cleanliness standards, including upgrading air filtration systems, installing no-touch technologies and contactless services, and reconfiguring spaces to promote social distancing. Additionally, automation is being implemented to combat labor shortages and improve overall efficiency. Improvements to meet green building expectations, anticipate guests’ needs with a more personalized experience, and ensure guests’ safety are paramount. RSMeans Data from Gordian can help estimate these costs.
With localized, square-foot costs for more than 100 building models including various hospitality industry facilities, RSMeans Data allows architects, engineers, and other preconstruction professionals to quickly and accurately create conceptual estimates for future builds.
This table shows the most recent costs per square foot for 15-story hotels, restaurants, fast food restaurants, and movie theaters in select cities.
Visit rsmeans.com/bdandc for more information about RSMeans Data from Gordian.
Please note: Square foot models are used for planning and budgeting and are not meant for detailed estimates.
Related Stories
Modular Building | Oct 12, 2018
DeSimone Consulting Engineers designs the tallest modular hotel in the United States
The hotel was originally designed as a cast-in-place concrete structure.
Mixed-Use | Oct 4, 2018
Four-story hotel and adjacent affordable housing community opens in California’s Sonoma County
Axis/GFA Architecture and Design was the architect for the project.
Reconstruction & Renovation | Aug 21, 2018
The massive facelift of New York’s famed Waldorf Astoria moves into Phase Two
The refurbished hotel will feature fewer, but larger, guest rooms.
Hotel Facilities | Aug 10, 2018
How hospitality design makes spaces of all types better for users
Responding to these shifting expectations, building owners and design teams working in other markets now regularly embrace leading ideas from the world of hospitality and infuse them into their projects.
Hotel Facilities | Aug 1, 2018
'Home away from home' is hoteliers' newest theme
Creating an experience, with the accent on local color, is flavoring hotel design.
Mixed-Use | Jul 17, 2018
Water Street Tampa’s developer reveals details about this project’s public spaces
This $3 billion waterfront neighborhood will also include three hotels.
Sponsored | Hotel Facilities | Jul 13, 2018
Hotel renovation: More than just minding the dust
Do you know the vital signs for avoiding moisture & mold problems? Will your brand standards cause you headaches? How will you recover costs if you do get into trouble?
Adaptive Reuse | Jul 9, 2018
Work, park, live: Inside Cincinnati’s parking garage turned lifestyle hotel
The Summit hotel and conference center is a converted parking garage that was once a factory.
Hotel Facilities | Jun 20, 2018
Zaha Hadid Architects-designed Morpheus Hotel includes world’s first free-form high-rise exoskeleton
The hotel provides 147, 860 sm of space across 42 floors.
| May 30, 2018
Accelerate Live! talk: An AEC giant’s roadmap for integrating design, manufacturing, and construction
In this 15-minute talk at BD+C’s Accelerate Live! conference (May 10, 2018, Chicago), Skender CEO Mark Skender and Chief Design Officer Tim Swanson present the construction giant’s vision for creating a manufacturing-minded, vertically-integrated design-manufacturing-build business model.
