First impressions form fast. In the hospitality industry, which includes restaurants, hotels, and entertainment facilities, an initial good impression is critical and hinges on clean, fully functioning facilities and a friendly, competent staff.
Especially in a post-Covid society, providing clean and safe accommodations is paramount. Facilities managers and owners are now taking extra steps to ensure the highest cleanliness standards, including upgrading air filtration systems, installing no-touch technologies and contactless services, and reconfiguring spaces to promote social distancing. Additionally, automation is being implemented to combat labor shortages and improve overall efficiency. Improvements to meet green building expectations, anticipate guests’ needs with a more personalized experience, and ensure guests’ safety are paramount. RSMeans Data from Gordian can help estimate these costs.
With localized, square-foot costs for more than 100 building models including various hospitality industry facilities, RSMeans Data allows architects, engineers, and other preconstruction professionals to quickly and accurately create conceptual estimates for future builds.
This table shows the most recent costs per square foot for 15-story hotels, restaurants, fast food restaurants, and movie theaters in select cities.
Visit rsmeans.com/bdandc for more information about RSMeans Data from Gordian.
Please note: Square foot models are used for planning and budgeting and are not meant for detailed estimates.
Related Stories
Hotel Facilities | Apr 11, 2017
What can hotels learn from Airbnb?
This new kid on the hospitality block is actually an extension of a long-standing tradition of lodging alternatives that range from renting villas in Italy to choosing timeshare properties in Florida.
Reconstruction & Renovation | Mar 30, 2017
Waldorf Astoria New York to undergo massive renovation
Skidmore, Owings & Merrill and Pierre-Yves Rochon prepared the designs for what will be one of the most complex and intensive landmark preservation efforts in New York City history.
Hotel Facilities | Mar 14, 2017
Hotels are becoming the favored places for retailers and consumer products to bolster their brands
Several high-profile names have launched hospitality divisions, often with well-established management partners.
Hotel Facilities | Mar 9, 2017
Robots. 70’s Retro. Biophilia. Co-Living Spaces. Two leading architectural firms single out 18 trends for hospitality this year.
HKS and HBA even see a demand for hotels catering to “agritourism.”
Mixed-Use | Mar 1, 2017
New hotel and residential tower coming to San Francisco’s Transbay neighborhood
The ground-up development will feature 255 hotel rooms and 69 residential units.
Hotel Facilities | Feb 20, 2017
The future of hotel design: Human-centered
Change is inevitable and it impacts on everything, not least on the way we design.
Market Data | Feb 16, 2017
How does your hospital stack up? Grumman/Butkus Associates 2016 Hospital Benchmarking Survey
Report examines electricity, fossil fuel, water/sewer, and carbon footprint.
Hotel Facilities | Feb 15, 2017
Morphosis redesigns Swiss hotel rooms as custom ‘aesthetic experiences’
The redesigned rooms focused on scale, color, tactility, unexpected form, and connections to the natural context.
Hotel Facilities | Jan 30, 2017
New renderings of the 1966 Century Plaza Hotel’s redevelopment
The redevelopment project got underway last summer and is expected to be completed in 2018.
Hotel Facilities | Jan 25, 2017
New Denver hotel will integrate historic 130-year-old fire station into its design
The 1883 Denver Hose Company No.1 building will be fully restored as part of the project.