High in the mountains of Slovakia, travelers would never expect to see a massive, tilted cube poking out of the snow. For an international competition to design a a lodge in this location, atelier 8000 proposed just such a resort concept of a cube tilted onto one of its corners.
It is meant to be sustainable and accessible all year round. In terms of energy usage, it would be completely independent, according to Design Boom.
The tilted-cube form was designed to visually disorient the viewer and create visual lightness in the harsh landscape. In a sense, the concept was intended to evoke a boulder resting on the mountainside.
The cube's facade would be made of separate square panels of reflective materials, mainly aluminum with some glass and photovoltaics mixed in. No matter where the viewer stands, three of the resort's faces would be visible. In the design, an elevated patio wraps around the outside of the cube to provide an outdoor space in mild temperatures.
Structurally, the building would be made of glue-laminated timber beams of red spruce, and the interiors would feature wood finishes and furnishings.
The Kežmarská Chata competition has ended, and all the submitted designs can be viewed here.
Related Stories
Hotel Facilities | Aug 26, 2021
Building hotels with modules, with citizenM's Menno Hilberts
In this exclusive interview for HorizonTV, Menno Hilberts, Managing Director of Project Management with hotelier citizenM, explains how the company is employing modular construction to help double its presence in the U.S.
Resiliency | Aug 19, 2021
White paper outlines cost-effective flood protection approaches for building owners
A new white paper from Walter P Moore offers an in-depth review of the flood protection process and proven approaches.
Hotel Facilities | Aug 16, 2021
7 Cedars Hotel completes on Washington’s Olympic Peninsula
Rice Fergus Miller Architecture designed the project.
Hotel Facilities | Aug 11, 2021
Jasper Architects wins design competition for hotel in Kuwait
The project is inspired by Kuwait’s desert landscape.
Contractors | Jul 23, 2021
The aggressive growth of Salas O'Brien, with CEO Darin Anderson
Engineering firm Salas O'Brien has made multiple acquisitions over the past two years to achieve its Be Local Everywhere business model. In this exclusive interview for HorizonTV, BD+C's John Caulfield sits down with the firm's Chairman and CEO, Darin Anderson, to discuss its business model.
Hotel Facilities | Jul 20, 2021
A new Times Square hotel positions itself as a resort
Margaritaville Resort arrives as New York City considers creating entertainment districts.
Resiliency | Jun 24, 2021
Oceanographer John Englander talks resiliency and buildings [new on HorizonTV]
New on HorizonTV, oceanographer John Englander discusses his latest book, which warns that, regardless of resilience efforts, sea levels will rise by meters in the coming decades. Adaptation, he says, is the key to future building design and construction.
Hotel Facilities | Jun 18, 2021
Adaptive reuse for hospitality, with Frank Cretella of Landmark Developers
In an exclusive interview for HorizonTV, Landmark Developers' President Frank Cretella talks about the firm's adaptive reuse projects for the hospitality sector. Cretella outlines his company's keys to success in hospitality development, including finding unique properties and creating memorable spaces.
Mixed-Use | Jun 17, 2021
London’s former Old War Office building set to become hotel and residences
The building had been closed to the public for over a century.
Hotel Facilities | May 26, 2021
Loisium Wine and Spa Resort expansion opens in Langenlois, Austria
Steven Holl Architects designed both the expansion and the original resort with associate architects Sam-Ott-Reinisch.