Royal Philips, the global lighting supplier, has opened a 234-sm (2,519-sf) facility at the High-Tech Campus in Eindhoven, The Netherlands, which is conducting research with the goal of providing growers of fruits, vegetables, and herbs with LED light growing solutions. Other areas of research will focus on ways to grow more carbohydrate-rich crops, such as potatoes and wheat, indoors.
The facility, known as the Philips GrowWise City Farming research centre, uses connected LED systems that are customizable, allowing for the development of “growth recipes” tailored to each crop variety or a producer’s requirement, reports Inhabitat.
“Our aim is to develop the technology that makes it possible to grow tasty, healthy, and sustainable food virtually anywhere,” says Gus van der Feltz, Philips’ Global Director of City Farming. “The research we are undertaking will enable local food production on a global scale, reducing waste, limiting food miles, and using practically no land or water.”
Philips’ team has been able to change the shape, size, productivity and even oil content of many leafy greens and herbs. And because the plants can be stacked in layers, each with its own lighting system, sizable quantities of food can be grown in relatively small spaces.
The research center, one of the largest of its kind in the world, features four-layered mechanized planting racks in each of its eight climate rooms.
Philips’ team has been able to change the shape, size, productivity and even oil content of many leafy greens and herbs. And because the plants can be stacked in layers, each with its own lighting system, sizable quantities of food can be grown in relatively small spaces.
One of Philips’ partners churns out 900 pots of basil per year from one square meter of floor space. And with the cells being sealed and managed under strict hygienic protocol, the need for pesticides and chlorine washing can be significantly reduced, if not eliminated.
Philips, which has been active in horticultural lighting since 1936, has equipped several city farms, including GreenSense in Chicago. (Watch a short YouTube video to see what one of these farms looks like by clicking here.)
The company is hoping that its research facility will unleash lighting and technology innovations that, according to its press release, “will bring farm and fork within a few miles of each other,” and provide year-round growing solutions.
Royal Philips is launching this research center at a time when the world’s food supply is under increasing duress. The United Nations forecasts that by 2050, the world’s population will increase by 2.3 billion people, and that two-thirds of the total population will be living in cities.
In addition, 80% of the world’s arable land is already in use, a good part of which is struggling because of water shortages.
Related Stories
| Oct 14, 2013
Computer simulation aids design of Vermont ski area net-zero lodge and fitness center
The Craftsbury (Vermont) Outdoor Center has broken ground on a new activity lodge and fitness center. An energy modeling computer simulation was used to optimize solar orientation, insulation values, and the form of the building.
| Oct 10, 2013
Carnegie Mellon study looks at impact of dashboards on energy consumption
A recent study by Carnegie Mellon took a look at the impact of providing feedback in an energy dashboard form to workers and studying how it impacted overall energy consumption.
| Oct 7, 2013
Geothermal system, energy-efficient elevator are key elements in first net-zero public high school in Rhode Island
The school will employ a geothermal system to heat and cool a portion of the building. Other energy-saving measures will include LED lighting, room occupancy sensors, and an energy-efficient elevator.
| Oct 4, 2013
Sydney to get world's tallest 'living' façade
The One Central Park Tower development consists of two, 380-foot-tall towers covered in a series of living walls and vertical gardens that will extend the full height of the buildings.
| Sep 30, 2013
Smart building systems key to new Wisconsin general aviation terminal’s net zero target
The Outagamie County Regional Airport’s new 8,000 sf general aviation terminal was designed to achieve net zero.
| Sep 26, 2013
Sheep's wool insulation, bio-brick among Cradle to Cradle product innovation finalists
Ten finalists are competing for $250,000 in prizes from the Cradle to Cradle Products Innovation Institute and Make It Right.
| Sep 24, 2013
8 grand green roofs (and walls)
A dramatic interior green wall at Drexel University and a massive, 4.4-acre vegetated roof at the Kauffman Performing Arts Center in Kansas City are among the projects honored in the 2013 Green Roof and Wall Awards of Excellence.
| Sep 23, 2013
After retrofit and PV array project, N.Y. beverage distributor gets to net-zero
Queens, N.Y.-based beverage distributor Big Geyser’s energy efficiency retrofit project and rooftop solar array installation have positioned the company’s facility to achieve net-zero power.
| Sep 19, 2013
What we can learn from the world’s greenest buildings
Renowned green building author, Jerry Yudelson, offers five valuable lessons for designers, contractors, and building owners, based on a study of 55 high-performance projects from around the world.
| Sep 16, 2013
Passive solar, enhanced envelope crucial to Univ. of Illinois net-zero project
Passive solar strategies and an enhanced envelope are keys to achieving net-zero on the new 230,000 sf Department of Electrical and Computer Engineering building at the University of Illinois at Urbana-Champaign.