The former Santa Monica Professional Building, originally built in 1928, has been converted into the Santa Monica Proper Hotel by Howard Lake Architects (HLA).
The city landmark was converted into 55 rooms for the hotel complex. A newly designed seven-story addition, which includes 216 rooms, is linked to the landmark building with a bridge. The ground floor is activated with retail, restaurants, and landscaped paseo, all open to the public.
HLA’s design approach was to contrast the original building’s elegant Spanish Colonial Revival architecture with a free-form new building designed that avoids direct visual competition between the structures. The addition’s curving plan and walls drape around the historic building. The curved wings of the new building angle to harmonize with the 1928 building’s Y-shaped plan, while also contrasting to the faceted, angular shape of the historic building.
Additional team members include Chattel, Inc. (preservation architect), Elysian Landscapes (landscape designer), Kelly Wearstler (interiors), HLB Lighting Design (lighting consultant), Morley Builders (general contractor), Saiful Bouquet Structural Engineers (new building structural engineer), Structural Focus (landmark building structural engineer), KPFF Consulting Engineers (civil engineers), Donald F. Dickerson Associates (MEP engineer), and GAIA (LEED consultant).
Related Stories
| May 25, 2011
Hotel offers water beds on a grand scale
A semi-submerged resort hotel is the newest project from Giancarlo Zema, a Rome-based architect known for his organic maritime designs. The hotel spans one kilometer and has both land and sea portions.
| May 20, 2011
Hotels taking bath out of the bathroom
Bathtubs are disappearing from many hotels across the country as chains use the freed-up space to install ever more luxurious showers, according to a recent USAToday report. Of course, we reported on this move--and 6 other hospitality trends--back in 2006 in our special report "The Inn Things: Seven Radical New Trends in Hotel Design."
| May 18, 2011
Design diversity celebrated at Orange County club
The Orange County, Calif., firm NKDDI designed the 22,000-sf Luna Lounge & Nightclub in Pomona, Calif., to be a high-end multipurpose event space that can transition from restaurant to lounge to nightclub to music venue.
| May 10, 2011
Dinner is now served…atop the Lincoln Memorial?
Take a look at the temporary restaurant sitting atop Brussels’ historic Arc de Triomphe-Triomfboog. The Cube, by Electrolux, offers 18 diners a spectacular view of the Parc du Cinquantenair, and is one of two structures traveling across Europe, making stops at famous landmarks in Belgium, Italy, Switzerland, Sweden, and Russia. What do you think about one of these 60-tonne structures being placed on a U.S. memorial?
| Apr 13, 2011
Southern Illinois park pavilion earns LEED Platinum
Erin’s Pavilion, a welcome and visitors center at the 80-acre Edwin Watts Southwind Park in Springfield, Ill., earned LEED Platinum. The new 16,000-sf facility, a joint project between local firm Walton and Associates Architects and the sustainability consulting firm Vertegy, based in St. Louis, serves as a community center and special needs education center, and is named for Erin Elzea, who struggled with disabilities during her life.
| Mar 17, 2011
Hospitality industry turns to HTS Texas for ‘do not disturb’ air conditioned comfort
Large resort hotels and hospitality properties throughout the Southwest have been working with local contractors, engineers and HTS Texas for the latest innovations in quiet heating, ventilating and air conditioning (HVAC) equipment. The company has completed 12+ projects throughout Texas and the Southwestern U.S. over the past 18 to 24 months, and is currently working on six more hotel projects throughout the region.
| Mar 11, 2011
Holiday Inn reworked for Downtown Disney Resort
The Orlando, Fla., office of VOA Associates completed a comprehensive interior and exterior renovation of the 14-story Holiday Inn in the Downtown Disney Resort in Lake Buena Vista, Fla. The $25 million project involved rehabbing the hotel’s 332 guest rooms, atrium, swimming pool, restaurant, fitness center, and administrative spaces.
