A Track Record of Firsts in Sustainable Design
The Future of Sustainability
Related Stories
| May 18, 2011
Carnegie Hall vaults into the 21st century with a $200 million renovation
Historic Carnegie Hall in New York City is in the midst of a major $200 million renovation that will bring the building up to contemporary standards, increase educational and backstage space, and target LEED Silver.
| May 16, 2011
Seattle unveils program to boost building efficiency
Seattle launched a new program that will help commercial property owners and managers assess and improve building energy efficiency. Under the program, all commercial and multifamily buildings larger than 10,000 sq. ft. will be measured for their energy performance using the EPA’s ENERGY STAR Portfolio Manager.
| May 10, 2011
Are green goals out of reach for federal buildings?
Many federal agencies are struggling to convert their existing buildings to meet green standards, according to the Office of Management and Budget. Of 20 agencies graded by the OMB on their compliance with green mandates, only seven met the 2010 mandate that requires at least 5% of their buildings meet energy-efficient and sustainable standards.
| Apr 14, 2011
U.S. embassies on a mission to green the world's buildings
The U.S. is putting greater emphasis on greening its worldwide portfolio of embassies. The U.S. State Department-affiliated League of Green Embassies already has 70 U.S. embassies undergoing efforts to reduce their environmental impact, and the organization plans to increase that number to more than 100 by the end of the year.
| Feb 11, 2011
Kentucky’s first green adaptive reuse project earns Platinum
(FER) studio, Inglewood, Calif., converted a 115-year-old former dry goods store in Louisville, Ky., into a 10,175-sf mixed-use commercial building earned LEED Platinum and holds the distinction of being the state’s first adaptive reuse project to earn any LEED rating. The facility, located in the East Market District, houses a gallery, event space, offices, conference space, and a restaurant. Sustainable elements that helped the building reach its top LEED rating include xeriscaping, a green roof, rainwater collection and reuse, 12 geothermal wells, 81 solar panels, a 1,100-gallon ice storage system (off-grid energy efficiency is 68%) and the reuse and recycling of construction materials. Local firm Peters Construction served as GC.