SSOE Group, the global A/E and construction management firm, has promoted Vince DiPofi, PE, to be its next President and CEO. He will replace current CEO Bob Howell, who will retire in the first quarter of 2020. DiPofi officially assumes his new roles on December 4, when the company will hold its shareholders’ meeting.
DiPofi, the company’s COO and Executive Vice President, is a 35-year industry vet who has been with SSOE since 2000, when he started as Business Leader for the firm’s food group.
“For a firm like SSOE, that has enjoyed continued success for over 70 years, the role of CEO is a great responsibility,” says DiPofi. “I’m confident in the entire SSOE team’s ability to work together to continue this company’s history of innovation and great client service.”
Last August, SSOE celebrated its 70th anniversary. Howell has been with the firm since 1980, starting as a draftsman trainee. He has led SSOE since December 2014, and during his leadership tenure the Toledo, Ohio-based company has ranked among the industry’s 10 largest engineering and architecture firms, and 15 largest international engineering firms, according to BD+C’s annual GIANTS rankings.
Last December, the company stated that, since 2009—when it committed to delivering projects on schedule for lower total costs—it had saved clients more than $1 billion in project costs: at least $10 million each for 34 clients and more than $1 million each for 95 clients. The firm had also returned 95% of its fees to clients in the form of project savings over the previous five years.
DiPofi is a member of the National Society of Professional Engineers and has been a registered Professional Engineer in Ohio and Michigan since 1990. He received his Bachelor of Science from The University of Toledo in Mechanical Engineering in 1985.
At SSOE, DiPofi has been influential in fostering a culture of business development, having held previous roles as Director of Business Development, Chief Strategy Officer, and provided oversight of SSOE’s Mexico and China operations. He served as SSOE's Chairman of the Board until 2018. In his current capacity, DiPofi has executive level oversight over the firm's Advanced Technology Strategic Business Unit; Healthcare, Cmmercial, and Education practices; and its virtual design and construction team.
Related Stories
| Nov 3, 2010
Dining center cooks up LEED Platinum rating
Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop.
| Nov 2, 2010
11 Tips for Breathing New Life into Old Office Spaces
A slowdown in new construction has firms focusing on office reconstruction and interior renovations. Three experts from Hixson Architecture Engineering Interiors offer 11 tips for office renovation success. Tip #1: Check the landscaping.
| Nov 2, 2010
Cypress Siding Helps Nature Center Look its Part
The Trinity River Audubon Center, which sits within a 6,000-acre forest just outside Dallas, utilizes sustainable materials that help the $12.5 million nature center fit its wooded setting and put it on a path to earning LEED Gold.
| Nov 2, 2010
A Look Back at the Navy’s First LEED Gold
Building Design+Construction takes a retrospective tour of a pace-setting LEED project.
| Nov 2, 2010
Wind Power, Windy City-style
Building-integrated wind turbines lend a futuristic look to a parking structure in Chicago’s trendy River North neighborhood. Only time will tell how much power the wind devices will generate.
| Nov 2, 2010
Energy Analysis No Longer a Luxury
Back in the halcyon days of 2006, energy analysis of building design and performance was a luxury. Sure, many forward-thinking AEC firms ran their designs through services such as Autodesk’s Green Building Studio and IES’s Virtual Environment, and some facility managers used Honeywell’s Energy Manager and other monitoring software. Today, however, knowing exactly how much energy your building will produce and use is survival of the fittest as energy costs and green design requirements demand precision.
| Nov 2, 2010
Yudelson: ‘If It Doesn’t Perform, It Can’t Be Green’
Jerry Yudelson, prolific author and veteran green building expert, challenges Building Teams to think big when it comes to controlling energy use and reducing carbon emissions in buildings.
| Nov 2, 2010
Historic changes to commercial building energy codes drive energy efficiency, emissions reductions
Revisions to the commercial section of the 2012 International Energy Conservation Code (IECC) represent the largest single-step efficiency increase in the history of the national, model energy. The changes mean that new and renovated buildings constructed in jurisdictions that follow the 2012 IECC will use 30% less energy than those built to current standards.
| Nov 1, 2010
Sustainable, mixed-income housing to revitalize community
The $41 million Arlington Grove mixed-use development in St. Louis is viewed as a major step in revitalizing the community. Developed by McCormack Baron Salazar with KAI Design & Build (architect, MEP, GC), the project will add 112 new and renovated mixed-income rental units (market rate, low-income, and public housing) totaling 162,000 sf, plus 5,000 sf of commercial/retail space.
| Nov 1, 2010
John Pearce: First thing I tell designers: Do your homework!
John Pearce, FAIA, University Architect at Duke University, Durham, N.C., tells BD+C’s Robert Cassidy about the school’s construction plans and sustainability efforts, how to land work at Duke, and why he’s proceeding with caution when it comes to BIM.
