Willmott’s Ghost, the recently opened restaurant occupying the ground floor of The Spheres on Amazon’s campus in Seattle, evokes different images simultaneously.
The 1,900-sf, 50-seat restaurant was named after a thistle-like flower christened in honor of the Victorian horticulturalist Ellen Ann Willmott. The restaurant’s cuisine leans Italian, and its color scheme has been said to resemble a Margherita pizza. One review described its modernist design, enclosed as it is inside a spherical envelope, as being like an aquarium. Heliotrope Architects, the restaurant’s architect, has called the project “a ship in a bottle.”
The restaurant, which opened last October, is one of only three spaces in The Spheres open to the public. Its chef, Renee Erickson, is a regional star whose rapidly expanding food and beverage portfolio includes Deep Dive, a bar in The Sphere’s basement. (Her Sea Creatures restaurant group is the exclusive food operator of both venues.)
Willmott’s Ghost is in line with Erickson’s typically upscale, light-filled style, “with white marble accents yet filtered through a futuristic lens,” according to The Seattle Times’ review of the restaurant last month.
The 1,900-sf restaurant seats around 50 people, and its interior design was dictated by the curved space of the building. Image: Heliotrope Architects
Amazon Spheres, which opened 14 months ago, consists of three intersecting glass domes that serve as lounges and workplaces for Amazon’s employees. The domes also house more than 40,000 plants from 50 countries.
The restaurant’s design team—which included the interior design firm Price Erickson and the general contractor Dovetail—drew its inspiration from the NBBJ-designed Spheres’ geometry, as well as the airy environments of art museums and galleries.
Enclosed within the domes’ envelope, much of the architecture for the restaurant was dictated by curves: Curved leather banquettes and booths hug the glass perimeter. Curved walls clad in painted wood pickets, inspired by the knurling on the sides of coins, define the dining room. Curved bars with Italian marble countertops fill the space.
The restaurant's pastel palette and modernist design are in stark contrast to the forest of trees and plants above it. Image: Kevin Scott
“We made craft the main ingredient of the restaurant buildout,” explains Jeremy Price, a Principal with Price Erickson. That buildout was complicated by the curved nature of the building and a sophisticated mechanical system that runs The Spheres’ complex and keeps alive the plants and trees that form a three-story botanical garden above the restaurant.
The restaurant’s pastel-colored interior palette favors whites, pinks, mints, and forest greens. For example, pink Moroccan tiles are a custom color from Ann Sacks, a specialty supplier. Brass light fixtures illuminate original artwork by Ellen Lesperance. Above the tables hang crescent pendant lights by Lee Broom.
Related Stories
| Aug 26, 2014
6 lessons from a true IPD project: George Washington University Hospital
In its latest blog post, Skanska shares tips and takeaways from the firm's second true integrated project delivery project.
| Aug 26, 2014
Ranked: Top industrial sector AEC firms [2014 Giants 300 Report]
Stantec, Jacobs, and Turner top BD+C's rankings of the nation's largest industrial sector design and construction firms, as reported in the 2014 Giants 300 Report.
| Aug 26, 2014
High-rise concept uses 'sky street' to link towers [slideshow]
The design for a new complex in Shenzhen’s bay area consists of highly reflective glass towers, expansive garden space, and a horizontal glass structure that connects the buildings.
| Aug 25, 2014
Restoration of quake-ravaged Atascadero City Hall affirms city’s strength [2014 Reconstruction Awards]
The landmark city hall was severely damaged by the San Simeon earthquake in 2003. Reconstruction renewed the building’s stability, restored its exterior, and improved the functionality of the interior.
| Aug 25, 2014
Ranked: Top cultural facility sector AEC firms [2014 Giants 300 Report]
Arup, Gensler, and Turner head BD+C's rankings of design and construction firms with the most revenue from cultural facility projects, as reported in the 2014 Giants 300 Report.
| Aug 25, 2014
Tall wood buildings: Surveying the early innovators
Timber has been largely abandoned as a structural solution in taller buildings during the last century, in favor of concrete and steel. Perkins+Will's Rebecca Holt writes about the firm's work in surveying the burgeoning tall wood buildings sector.
| Aug 25, 2014
'Vanity space' makes up large percentage of world's tallest buildings [infographic]
Large portions of some skyscrapers are useless space used to artificially enhance their height, according to the Council on Tall Buildings and Urban Habitat.
| Aug 25, 2014
Photographer creates time-lapse video of 1 WTC using 30,000 photos
Choosing from 30,000 photos he took from the day construction began in 2006 to the day when construction was finished in 2012, Brooklyn-based photographer Benjamin Rosamund compressed 1,100 photos to create the two-minute video.
| Aug 25, 2014
Glazing plays key role in reinventing stairway design
Within the architectural community, a movement called "active design" seeks to convert barren and unappealing stairwells originally conceived as emergency contingencies into well-designed architectural focal points. SPONSORED CONTENT
| Aug 25, 2014
An easy trick for minimizing construction delays
About one out of every three construction projects is behind schedule or over budget, according to the Construction Industry Institute's Assessment of Owner Project Management Practices and Performance survey. SPONSORED CONTENT
