Willmott’s Ghost, the recently opened restaurant occupying the ground floor of The Spheres on Amazon’s campus in Seattle, evokes different images simultaneously.
The 1,900-sf, 50-seat restaurant was named after a thistle-like flower christened in honor of the Victorian horticulturalist Ellen Ann Willmott. The restaurant’s cuisine leans Italian, and its color scheme has been said to resemble a Margherita pizza. One review described its modernist design, enclosed as it is inside a spherical envelope, as being like an aquarium. Heliotrope Architects, the restaurant’s architect, has called the project “a ship in a bottle.”
The restaurant, which opened last October, is one of only three spaces in The Spheres open to the public. Its chef, Renee Erickson, is a regional star whose rapidly expanding food and beverage portfolio includes Deep Dive, a bar in The Sphere’s basement. (Her Sea Creatures restaurant group is the exclusive food operator of both venues.)
Willmott’s Ghost is in line with Erickson’s typically upscale, light-filled style, “with white marble accents yet filtered through a futuristic lens,” according to The Seattle Times’ review of the restaurant last month.
The 1,900-sf restaurant seats around 50 people, and its interior design was dictated by the curved space of the building. Image: Heliotrope Architects
Amazon Spheres, which opened 14 months ago, consists of three intersecting glass domes that serve as lounges and workplaces for Amazon’s employees. The domes also house more than 40,000 plants from 50 countries.
The restaurant’s design team—which included the interior design firm Price Erickson and the general contractor Dovetail—drew its inspiration from the NBBJ-designed Spheres’ geometry, as well as the airy environments of art museums and galleries.
Enclosed within the domes’ envelope, much of the architecture for the restaurant was dictated by curves: Curved leather banquettes and booths hug the glass perimeter. Curved walls clad in painted wood pickets, inspired by the knurling on the sides of coins, define the dining room. Curved bars with Italian marble countertops fill the space.
The restaurant's pastel palette and modernist design are in stark contrast to the forest of trees and plants above it. Image: Kevin Scott
“We made craft the main ingredient of the restaurant buildout,” explains Jeremy Price, a Principal with Price Erickson. That buildout was complicated by the curved nature of the building and a sophisticated mechanical system that runs The Spheres’ complex and keeps alive the plants and trees that form a three-story botanical garden above the restaurant.
The restaurant’s pastel-colored interior palette favors whites, pinks, mints, and forest greens. For example, pink Moroccan tiles are a custom color from Ann Sacks, a specialty supplier. Brass light fixtures illuminate original artwork by Ellen Lesperance. Above the tables hang crescent pendant lights by Lee Broom.
Related Stories
| May 30, 2012
Hill International to manage construction of Al Risafa Stadium in Iraq
The three-year contract has an estimated value to Hill of approximately $3.3 million.
| May 29, 2012
Torrance Memorial Medical Center’s pediatric burn patients create their version of new Patient Tower using Legos
McCarthy workers joined the patients, donning construction gear and hard hats, to help with their building efforts.
| May 29, 2012
Reconstruction Awards Entry Information
Download a PDF of the Entry Information at the bottom of this page.
| May 29, 2012
AIA expands Documents-On-Demand service??
Six new documents added, DOD offers nearly 100 contract documents.
| May 29, 2012
Legrand achieves over 20% energy-intensity reduction in Presidential Challenge
West Hartford headquarters announced as Better Buildings, Better Plants “Showcase” site.
| May 29, 2012
Thornton Tomasetti/Fore Solutions provides consulting for Phase I of Acadia Gateway Center
Project receives LEED Gold certification.
| May 24, 2012
2012 Reconstruction Awards Entry Form
Download a PDF of the Entry Form at the bottom of this page.
| May 24, 2012
Gilbane’s Spring 2012 economic report identifies multiple positive economic and market factors
Anticipating increasing escalation in owner costs through 2014.
| May 24, 2012
Construction backlog declines 5.4% in the first quarter of 2012?
The nation’s nonresidential construction activity will remain soft during the summer months, with flat to declining nonresidential construction spending.