There are a lot of things people remember fondly about their college days as they grow older, but the dining experience typically isn’t one of them. The Restaurants at Southwest, a new dining facility located on the University of Missouri campus, may never find itself in the memories of former students as they long for their halcyon college days, but it will be an upgrade over traditional college fare for the university's nearly 33,000 students.
The Restaurants at Southwest forgoes the traditional buffet-style, all-you-can-eat service found in most dining halls and replaces it with a la carte service, which lessens food waste and inventory. In addition to a separate Starbucks facility, the dining Hall’s six restaurant-style dining options include:
- Legacy Grill - Classic burgers, hand-cut fries, quesadillas, nachos and chicken sandwiches.
- Tiger Avenue Deli - Philly-style sandwiches prepared and served hot off the grill.
- Olive & Oil - Mediterranean-influenced pasta with house made pasta sauces.
- 1+5+3 Soups & Salads - Made-from-scratch, healthy soups and salads that offer students vegetarian, vegan, and allergy-friendly options.
- 1839 Kitchen - Comfort foods such as rotisserie chicken and other protein choices.
- Truffles - Desserts, smoothies, yogurt parfaits, bagels and other healthy snacks.
The $15 million dining facility and adjoining residence hall comprises 30,000 sf and can seat 600 people. The space was designed to be a social hub for the Dobbs residential neighborhood.
Related Stories
University Buildings | Aug 31, 2020
Spain’s Loyola University earns world’s first LEED Platinum verification for an ‘integrated campus’
luis vidal + architects designed the project.
Giants 400 | Aug 28, 2020
2020 Giants 400 Report: Ranking the nation's largest architecture, engineering, and construction firms
The 2020 Giants 400 Report features more than 130 rankings across 25 building sectors and specialty categories.
University Buildings | Aug 27, 2020
Eight strategies for achieving successful P3 development models
Transparency and communication are imperative, says new white paper on these agreements.
University Buildings | Aug 20, 2020
Student housing in the COVID-19 era
Student housing remains a vital part of the student and campus experience.
University Buildings | Aug 12, 2020
The University of Toronto’s new learning and support hub is a ‘learning landscape’
ZAS Architects designed the building.
University Buildings | Aug 11, 2020
UC Davis’s new dining commons is a nod to the region’s agricultural roots
HED designed the project.
University Buildings | Aug 5, 2020
Oklahoma State University’s North Academic Building begins construction
Dewberry designed the project.
University Buildings | Aug 3, 2020
5 reasons universities are renovating student housing
Clark Nexsen’s Student Life practice leader, Peter Aranyi, discusses the benefits of renovation and why it offers particular value to campuses nationwide.
University Buildings | Aug 2, 2020
R&D hubs, modular-built hotels, and an award-winning student center on the August 6 “The Weekly”
R&D hubs, modular-built hotels, and an award-winning student center on the August 6 “The Weekly”
University Buildings | Jul 24, 2020
A hybrid learning approach could redefine higher education
Universities reassess current assets to determine growth strategies.
