There are a lot of things people remember fondly about their college days as they grow older, but the dining experience typically isn’t one of them. The Restaurants at Southwest, a new dining facility located on the University of Missouri campus, may never find itself in the memories of former students as they long for their halcyon college days, but it will be an upgrade over traditional college fare for the university's nearly 33,000 students.
The Restaurants at Southwest forgoes the traditional buffet-style, all-you-can-eat service found in most dining halls and replaces it with a la carte service, which lessens food waste and inventory. In addition to a separate Starbucks facility, the dining Hall’s six restaurant-style dining options include:
- Legacy Grill - Classic burgers, hand-cut fries, quesadillas, nachos and chicken sandwiches.
- Tiger Avenue Deli - Philly-style sandwiches prepared and served hot off the grill.
- Olive & Oil - Mediterranean-influenced pasta with house made pasta sauces.
- 1+5+3 Soups & Salads - Made-from-scratch, healthy soups and salads that offer students vegetarian, vegan, and allergy-friendly options.
- 1839 Kitchen - Comfort foods such as rotisserie chicken and other protein choices.
- Truffles - Desserts, smoothies, yogurt parfaits, bagels and other healthy snacks.
The $15 million dining facility and adjoining residence hall comprises 30,000 sf and can seat 600 people. The space was designed to be a social hub for the Dobbs residential neighborhood.
Related Stories
| Dec 19, 2011
HGA renovates Rowing Center at Cornell University
Renovation provides state-of-the-art waterfront facility.
| Dec 16, 2011
Goody Clancy-designed Informatics Building dedicated at Northern Kentucky University
The sustainable building solution, built for approximately $255-sf, features innovative materials and intelligent building systems that align with the mission of integration and collaboration.
| Dec 5, 2011
Fraser Brown MacKenna wins Green Gown Award
Working closely with staff at Queen Mary University of London, MEP Engineers Mott MacDonald, Cost Consultants Burnley Wilson Fish and main contractor Charter Construction, we developed a three-fold solution for the sustainable retrofit of the building.
| Dec 2, 2011
Goody Clancy awarded Ohio State residential project
The project, which is focused on developing a vibrant on-campus community of learning for OSU undergraduates.
| Nov 23, 2011
Griffin Electric completes Gwinnett Tech project
Accommodating up to 3,000 students annually beginning this fall, the 78,000-sf, three-story facility consists of thirteen classrooms and twelve high-tech laboratories, in addition to several lecture halls and faculty offices.
| Nov 18, 2011
Centre for Interactive Research on Sustainability opens
Designed to exceed LEED Platinum, the Centre for Interactive Research on Sustainability (CIRS) is one of the most innovative and high performance buildings in North America today, demonstrating leading-edge green building design products, technologies, and systems.
| Nov 11, 2011
Streamline Design-build with BIM
How construction manager Barton Malow utilized BIM and design-build to deliver a quick turnaround for Georgia Tech’s new practice facility.
| Nov 11, 2011
AIA: Engineered Brick + Masonry for Commercial Buildings
Earn 1.0 AIA/CES learning units by studying this article and successfully completing the online exam.
| Nov 4, 2011
Two Thornton Tomasetti projects win NCSEA’s 2011 Excellence in Structural Engineering Awards
Altra Sede Regione Lombardia and Bank of Oklahoma Center both recognized.
