Two prominent Atlanta-based design firms whose specialties include the hospitality sector are joining forces.
On Jan. 1, The Johnson Studio, which has been in business for more than 25 years and currently has 22 employees, will blend its operations into the Atlanta offices of Cooper Carry, a full-service architectural design firm founded in 1960, with offices in New York and Alexandria, Va., and an international portfolio.
Kevin Cantley, AIA, Carry Cooper’s CEO, says that his firm is one of the top three hotel designers in the country. As such, it has worked with myriad restaurant design firms, including The Johnson Group. “We are delighted to have them work alongside our talented hotel and retail team every day,” Cantley said about the merger.
Bill Johnson, AIA, Senior Principal and Founder of The Johnson Studio—whose first big restaurant design project was a Cheesecake Factory in Atlanta’s Buckhead neighborhood in the early 1990s—is staying on to lead the new business’s restaurant design practice. He will work with Cooper Carry’s seven Hospitality Studio principals.
The Johnson Studio will maintain its own brand. “This collaboration provides a platform for future services that we feel will be unparalleled,” said Johnson in a prepared statement.
According to its website, Cooper Carry has 11 specialty practices. Its services include architecture, interior design, landscape architecture, planning, sustainability consulting, and environmental graphics and wayfinding. The company emphasizes “environmentally responsible design,” as well as “connective architecture” that brings people and buildings within neighborhoods together.
Among its recent hotel design projects are the 1.1 million-sf Marriott Marquis Hotel in Washington, D.C., the 37,916-sf Sea Pines Plantation Golf Clubhouse in Hilton Head, S.C., and the 613,942-sf Hilton Cleveland Downtown.
Related Stories
Architects | May 20, 2016
NCARB survey indicates continued growth of U.S. architects
The number of U.S. architects surpassed 110,000 in 2015, a 2% increase from the previous year.
Multifamily Housing | May 19, 2016
Architect Jean Nouvel designs flood-resilient Monad Terrace in Miami Beach
A man-made lagoon with lush vegetation at the base of the complex is expected to adapt to climate change and rising sea levels.
Building Team Awards | May 19, 2016
Chinatown library unites and serves two emerging Chicago neighborhoods
The 16,000-sf, pebble-shaped Chinatown Branch Library was built at the intersection of new and old Chinatown neighborhoods. The goal is for the building to unite the communities and serve as a catalyst for the developing area.
Building Team Awards | May 19, 2016
NYC subway station lights the way for 300,000 riders a day
Fulton Center, which handles 85% of the riders coming to Lower Manhattan, is like no other station in the city’s vast underground transit web—and that’s a good thing.
Market Data | May 17, 2016
Modest growth for AIA’s Architecture Billings Index in April
The American Institute of Architects reported the April ABI score was 50.6, down from the mark of 51.9 in the previous month. This score still reflects an increase in design services.
Architects | May 16, 2016
AIA and HOK partner to advance Design and Health Research Consortium
The groups' key priority is to identify and develop practice-focused opportunities for funded research, publications, and tools in the area of design and public health.
Senior Living Design | May 16, 2016
Perkins Eastman releases white paper on biophilic design in senior living
The paper highlights some of the firm's top projects that feature biophilic design, a sustainable architecture strategy that connects people with nature.
Architects | May 16, 2016
3 strategies to creating environments that promote workplace engagement
VOA's Pablo Quintana writes that the industry is looking for ways to increase engagement through a mix of spaces suited to employees' desire for both privacy and connection.
Architects | May 11, 2016
AIA to create a resilience curriculum for architects
The program will teach resilient design and decision-making on hazard mitigation, climate adaptation and community resilience.
Retail Centers | May 10, 2016
5 factors guiding restaurant design
Restaurants are more than just places to eat. They are comprising town centers and playing into the future of brick-and-mortar retail.
