flexiblefullpage
billboard
interstitial1
catfish1
Currently Reading

Auburn’s new culinary center provides real-world education

University Buildings

Auburn’s new culinary center provides real-world education

The six-story building integrates academic and revenue-generating elements.


By John Caulfield, Senior Editor | October 7, 2022
Auburn University's Culinary Science Center
Auburn University's 142,000-sf Tony & Libba Rane Culinary Science Center in Alabama combines learning facilities with functioning hospitality operations. Images credit: Thomas Watkins Photography

On Sept. 15, Auburn University’s School of Hospitality Management held a ribbon-cutting ceremony for the opening of the Tony & Libba Rane Culinary Science Center, a six-floor, 142,000-sf mixed-use building that includes a boutique hotel, culinary and commercial baking labs, a teaching restaurant, a spa, functioning rooftop garden, food hall, café, courtyard and concierge-style hotel suites.

Cooper Carry designed this project, which was built by Bailey-Harris Construction. The construction included mass timber components that were donated by Jimmy Rane, president and CEO of Great Southern Wood in Abbeville, Ala. (The building is named in honor of Rane’s parents.) The Center is part of Auburn’s College of Human Sciences, which offers students opportunities to train with leading chefs and hospitality experts. Ithaka Hospitality serves as the commercial operator in partnership with the College of Human Sciences.

“As a land-grant institution, our mission is to put practical knowledge into the hands of those who can use it, create economic opportunities, and improve the quality of our lives. I believe the Rane Culinary Science Center will do just that,” said Christopher B. Roberts, Auburn University’s president.

Click here for a virtual tour of the building.

 

Culinary Science Center restaurant and food hall
The Culinary Science Center includes a restaurant and food hall that the university students run.
 

The Center blends academic and revenue-generating elements. The building’s first floor focuses on culinary sciences. A fine-dining restaurant called 1856, and the food hall Hey Day Market, with nine vendor stalls, are on this floor, which also features a two-story wine room with an international stock.

One of the vendor stalls serves as an incubator where students can develop business concepts and even launch start-up operations.

The building’s second and third floors focus on beverage experiences, and include a wine appreciation learning center with 50 tasting tables, distilled beverages classroom, a brewing lab, expo kitchen, and collaborative spaces. The third floor has several adaptive learning classrooms and a culinary lab with AV equipment for honing students’ skills at photographing F&B creations to leverage social media.

The Culinary Center's expo kitchen
Leading chefs serve as instructors at the Center's expo kitchen.
 

On the top three floors, The Laurel Hotel & Spa offers 16 rooms, 10 suites, six residences, a spa, fitness studio, rooftop pool, and yoga pavilion. The hotel provides students with learning how to operate a hospitality facility. The 41,000-sf rooftop gardens were designed and are maintained by Auburn University’s College of Agriculture’s horticulture department.

In forming the design team, Cooper Carry drew upon the expertise of the firm’s Higher Education Studio, Hospitality Studio, The Johnson Studio, Retail Studio and Science + Technology Studio. Several Cooper Carry designers who are also Auburn University graduates worked on the project.

Related Stories

Designers | Jan 3, 2024

Designing better built environments for a neurodiverse world

For most of human history, design has mostly considered “typical users” who are fully able-bodied without clinical or emotional disabilities. The problem with this approach is that it offers a limited perspective on how space can positively or negatively influence someone based on their physical, mental, and sensory abilities.

University Buildings | Dec 8, 2023

Yale University breaks ground on nation's largest Living Building student housing complex

A groundbreaking on Oct. 11 kicked off a project aiming to construct the largest Living Building Challenge-certified residence on a university campus. The Living Village, a 45,000 sf home for Yale University Divinity School graduate students, “will make an ecological statement about the need to build in harmony with the natural world while training students to become ‘apostles of the environment’,” according to Bruner/Cott, which is leading the design team that includes Höweler + Yoon Architecture and Andropogon Associates.

Student Housing | Dec 5, 2023

October had fastest start ever for student housing preleasing

The student housing market for the upcoming 2024-2025 leasing season has started sooner and faster than ever.

University Buildings | Dec 5, 2023

The University of Cincinnati builds its largest classroom building to serve its largest college

The University of Cincinnati’s recently completed Clifton Court Hall unifies the school’s social science programs into a multidisciplinary research and education facility. The 185,400-sf structure is the university’s largest classroom building, serving its largest college, the College of Arts and Sciences.

Higher Education | Nov 21, 2023

UPitt at Bradford opens new Engineering & Information Technologies Building

The University of Pittsburgh at Bradford recently opened a new engineering and information technology building that adds urgently needed lab and instructional space to the campus. 

Higher Education | Oct 19, 2023

Johns Hopkins transforms a former museum into a learning and research center

The 10-floor facility houses a new school for government and policy.

Esports Arenas | Oct 10, 2023

Modular esports arena attracts more than gamers

As the esports market continues to grow to unprecedented numbers, more facilities are being developed by universities and real estate firms each year.

Higher Education | Oct 10, 2023

Tracking the carbon footprint of higher education campuses in the era of online learning

With more effective use of their facilities, streamlining of administration, and thoughtful adoption of high-quality online learning, colleges and universities can raise enrollment by at least 30%, reducing their carbon footprint per student by 11% and lowering their cost per student by 15% with the same level of instruction and better student support.

Building Materials | Oct 2, 2023

Purdue engineers develop intelligent architected materials

Purdue University civil engineers have developed innovative materials that can dissipate energy caused by various physical stresses without sustaining permanent damage.

Giants 400 | Sep 28, 2023

Top 80 University Building Engineering Firms for 2023

AECOM, Jacobs, BR+A, and Salas O'Brien head BD+C's ranking of the nation's largest university sector engineering and engineering/architecture (EA) firms for 2023, as reported in Building Design+Construction's 2023 Giants 400 Report. Note: This ranking includes revenue for all university/college-related buildings except student residence halls, sports/recreation facilities, laboratories, S+T-related buildings, parking facilities, and performing arts centers (revenue for those buildings are reported in their respective Giants 400 ranking).  

boombox1
boombox2
native1

More In Category

Libraries

Reasons to reinvent the Midcentury academic library

DLR Group's Interior Design Leader Gretchen Holy, Assoc. IIDA, shares the idea that a designer's responsibility to embrace a library’s history, respect its past, and create an environment that will serve student populations for the next 100 years.




halfpage1

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021