Chick-fil-A has introduced a modular building program that will reimagine the way the brand rebuilds and remodels its existing restaurants. By building portions of restaurants offsite and then shipping them to the construction site, Chick-fil-A will be able to reduce the construction schedule for their restaurant rebuilds and remodeling projects so operators and team members can return to work sooner.
Chick-fil-A Roswell Town Center, the first Chick-fil-A restaurant rebuilt as part of the modular building program, reopened for business on Thursday, Oct. 15. For this project, the Chick-fil-A Restaurant Design team partnered with Frey-Moss Structures to construct portions of the restaurant at its Conyers, Ga., facility. By constructing six separate modules completely offsite, comprising the restaurant's kitchen, drive-thru, serving area, office, and restrooms, the team was able to complete the construction approximately six weeks sooner than with traditional construction methods.
The new Chick-fil-A Roswell Town Center was rebuilt and redesigned to offer a more comfortable environment for both guests and team members. The restaurant now features a multi-lane drive-thru to expedite service, a more accommodating kitchen space, and canopies covering both the drive-thru and curbside pickup areas to protect guests and team members.
See Also: Mobile ordering is a centerpiece of Burger King’s new design
"By incorporating modularized construction into our restaurant development programs, we anticipate that we will be able to reduce the construction time needed to rebuild existing restaurants by 6-10 weeks,” said Gregg Lollis, Senior Director of Restaurant Design at Chick-fil-A. “Our team at Chick-fil-A has been researching this type of construction for several years, and we expect to introduce additional modular building projects in the coming months as we look to better support our restaurants.”
Related Stories
Retail Centers | Mar 12, 2018
The Hershey Company moves into new 7,800-sf flagship retail location in Time Square
FRCH Design Worldwide designed the space.
Retail Centers | Mar 5, 2018
Eataly heads to the West Coast
The Italian marketplace’s first West Coast location includes a clean room for mozzarella and gelato preparation.
Retail Centers | Feb 20, 2018
Is there a future in retail banking? Part II
It is critical to not view the physical branch as just another sales channel, but as an important touchpoint along a customer’s journey.
Retail Centers | Feb 6, 2018
Is there a future in retail banking?
Retail is embracing new generations. For the last 10 years, all the chatter has been about millennials and how to appease their desire for ease of transaction.
Retail Centers | Feb 6, 2018
To survive, shopping malls must shift from commerce to consumer engagement
A new report on retailing’s future expects customers to have much more influence on what goods and services they are offered.
Retail Centers | Jan 26, 2018
News about the death of retail stores might still be premature, says new study
Superregional malls and open-air shopping centers have shown resilience in the face on online competition.
Retail Centers | Jan 9, 2018
The addition of a medical practice is part of the cure for reviving a shopping mall in Scranton, Pa.
Delta Medix is one of several tenants that are changing the image of the Marketplace at Steamtown.
Mixed-Use | Dec 12, 2017
A new live/work neighborhood is about to get under way in Omaha, Neb.
Walkability and recreation will be key features of West Farm.
Adaptive Reuse | Nov 29, 2017
‘Eat-ertainment’ establishment grants abandoned air traffic control building a second life
The concept’s design reflects the golden age of flight.
Retail Centers | Nov 20, 2017
28,000-sf brewery and restaurant coming to Houston’s Arts District
Method Architecture designed the three-story building.
