ForrestPerkins will combine practices with international design and architecture firm Perkins Eastman effective January 1, 2016.
The merger will let both firms expand their reach in luxury hospitality and residential projects worldwide, while continuing to provide design and client service. The combined international firm will total almost 1,000 employees. In joining Perkins Eastman, ForrestPerkins will remain a distinct brand for luxury hospitality and high-end residential interior design.
Some key facts on the deal:
• ForrestPerkins will retain its name and continue to focus on interior design and interior architecture for luxury hospitality and high-end multi-residential projects. It will launch a new practice area within the firm united under the leadership of ForrestPerkins’ president Deborah Lloyd Forrest, FASID, in collaboration with Perkins Eastman’s hospitality practice leader Shawn Basler, AIA.
• As of January 1, 2016, ForrestPerkins will open a New York office as an atelier within the Perkins Eastman office. ForrestPerkins' New York portfolio includes the iconic Marriott Marquis at Times Square, and, in combination with Perkins Eastman, will now include the Quin, a luxury boutique hotel on West 57th Street.
• Early in 2016, ForrestPerkins will relocate to new offices in both Washington, D.C., and San Francisco. Perkins Eastman will open a 15th office, its first in Texas, joining ForrestPerkins in its Dallas office at 3131 Turtle Creek.
Related Stories
| Oct 12, 2010
Building 13 Naval Station, Great Lakes, Ill.
27th Annual Reconstruction Awards—Gold Award. Designed by Chicago architect Jarvis Hunt and constructed in 1903, Building 13 is one of 39 structures within the Great Lakes Historic District at Naval Station Great Lakes, Ill.
| Oct 12, 2010
Full Steam Ahead for Sustainable Power Plant
An innovative restoration turns a historic but inoperable coal-burning steam plant into a modern, energy-efficient marvel at Duke University.
| Oct 12, 2010
From ‘Plain Box’ to Community Asset
The Mid-Ohio Foodbank helps provide 55,000 meals a day to the hungry. Who would guess that it was once a nondescript mattress factory?
| Oct 11, 2010
HGA wins 25-Year Award from AIA Minnesota
HGA Architects and Engineers won a 25-Year Award from AIA Minnesota for the Willow Lake Laboratory.
| Oct 11, 2010
MBMA Releases Fire Resistance Design Guide for metal building systems
The Metal Building Manufacturers Association (MBMA) announces the release of the 2010 Fire Resistance Design Guide for Metal Building Systems. The guide provides building owners, architects, engineers, specifiers, fire marshals, building code officials, contractors, product vendors, builders and metal building manufacturers information on how to effectively meet fire resistance requirements of a project with metal building systems.
| Oct 11, 2010
Rhode Island is the first state to adopt IGCC
Rhode Island is the first state to adopt the International Green Construction Code (IGCC). The Rhode Island Green Buildings Act identifies the IGCC as an equivalent standard in compliance with requirements that all public agency major facility projects be designed and constructed as green buildings. The Rules and Regulations to implement the Act take effect in October 2010.
| Oct 8, 2010
Union Bank’S San Diego HQ awarded LEED Gold
Union Bank’s San Diego headquarters building located at 530 B Street has been awarded LEED Gold certification from the Green Building Certification Institute under the standards established by the U.S. Green Building Council. Gold status was awarded to six buildings across the United States in the most recent certification and Union Bank’s San Diego headquarters building is one of only two in California.
| Oct 6, 2010
Windows Keep Green Goals in View
The DOE's National Renewable Energy Laboratory has almost 600 window openings, and yet it's targeting LEED Platinum, net-zero energy use, and 50% improvement over ASHRAE 90.1. How the window ‘problem’ is part of the solution.
| Oct 6, 2010
From grocery store to culinary school
A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school.
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.