Originally designed by local El Paso architects Trost & Trost in the 1930s, The Plaza Hotel Pioneer Park has recently reopened after a historic rehabilitation project. The project includes 130 guest rooms, 7,600 sf of event space, a lobby bar, and a rooftop bar overlooking the Franklin Mountains and Mexican border.
The hotel’s design motif represents a hybrid of the Art Deco style of the 1920s and the naturalistic, Native American adobe architectural styles. The design team worked to accommodate modern hotel operation and amenities while also rehabilitating key aspects of the original design, including all of the historic signage, brick facade, precast deco reliefs and signature medallions, the bronze on many of the storefronts and second-floor windows, interior wood trim surrounding the tower windows, the clay and tile roof, and the Spanish-tiled pyramidal crown.
Upon entering the lobby, guests are greeted by the reinstated double-height atrium (which was previously enclosed during a mid-century renovation), stained glass, skylights, wood beams, decorative stenciling, and an original railing on the historic staircase connecting the first and second levels. The design team used old newspaper stories and photographs published around the hotel’s first public opening to reinterpret many of the original elements with custom light fixtures, materials, and color choices. In areas where the original terra cotta tile flooring was missing, Cooper Carry used concrete flooring to create a layered texture.
See Also: One of Europe’s largest office and warehouse buildings is made entirely of wood
The Ámbar Restaurante and Lobby Bar includes a 40-foot-high back bar that displays one of Texas’ largest tequila collections being a sheath of amber glass and polished stainless steel. A contemporary style staircase is partially concealed behind the bar and amber glass to provide server access to the wall of tequila as well as secretly connecting the main dining room and exposed theater kitchen to a cellar-like private dining space located in the former trunk and boiler rooms. Check-in is located to the side of the bar. La Perla, a 5,000-sf rooftop bar and restaurant, is located on the 17th floor in the former penthouse suite. The space includes tiered-seating and built in garden planters to create intimate seating areas.
The project officially opened on June 17.
Project Design Team
Cooper Carry's Hospitality Studio - Project Lead
The Johnson Studio at Cooper Carry - F&B; Restaurant + Bar/Rooftop Bar
Forrest Perkins - Lobby/Meeting Rooms/Guestrooms
Related Stories
| May 22, 2014
Big Data meets data centers – What the coming DCIM boom means to owners and Building Teams
The demand for sophisticated facility monitoring solutions has spurred a new market segment—data center infrastructure management (DCIM)—that is likely to impact the way data center projects are planned, designed, built, and operated.
| May 20, 2014
Kinetic Architecture: New book explores innovations in active façades
The book, co-authored by Arup's Russell Fortmeyer, illustrates the various ways architects, consultants, and engineers approach energy and comfort by manipulating air, water, and light through the layers of passive and active building envelope systems.
| May 20, 2014
World's best new skyscrapers: Renzo Piano's The Shard, China's 'doughnut hotel' voted to Emporis list
Eight other high-rise projects were named Emporis Skyscraper Award winners, including DC Tower 1 by Dominique Perrault Architecture and Tour Carpe Diem by Robert A.M. Stern.
| May 13, 2014
19 industry groups team to promote resilient planning and building materials
The industry associations, with more than 700,000 members generating almost $1 trillion in GDP, have issued a joint statement on resilience, pushing design and building solutions for disaster mitigation.
| May 12, 2014
10 highest-rated green hotels in the U.S.
The ARIA Sky Suites in Las Vegas and the Lenox Hotel in Boston are among the 10 most popular hotels (according to user reviews) to also achieve Platinum status in TripAdvisor's GreenLeaders program.
| May 11, 2014
Final call for entries: 2014 Giants 300 survey
BD+C's 2014 Giants 300 survey forms are due Wednesday, May 21. Survey results will be published in our July 2014 issue. The annual Giants 300 Report ranks the top AEC firms in commercial construction, by revenue.
| May 5, 2014
8 modern trends in student dining
Creating a dining experience for the modern millennial requires not only a deep knowledge of good design, but also an understanding of what makes today’s students tick. Culinary designers and consultants provide insights into what trends are transforming the campus table.
| Apr 29, 2014
USGBC launches real-time green building data dashboard
The online data visualization resource highlights green building data for each state and Washington, D.C.
| Apr 16, 2014
Upgrading windows: repair, refurbish, or retrofit [AIA course]
Building Teams must focus on a number of key decisions in order to arrive at the optimal solution: repair the windows in place, remove and refurbish them, or opt for full replacement.
| Apr 11, 2014
Start your engines: Ferrari plans to build first ever hotel
Clad in the carmaker's signature "Ferrari red," the hotel will resemble the grill and hood of one of its iconic cars.