Chicago’s flagship McDonald’s restaurant looks more like somewhere one would go to pick up the latest tablet or smartphone than to grab a Big Mac and fries. The steel and wood timber constructed restaurant is covered in windows and native plants to provide customers with a strong connection to nature and abundant natural light.
There are over 70 trees planted at ground level with an additional vegetated roof space and floating glass garden that consists of ferns and white birch trees. Additionally, living walls bring nature directly inside the restaurant. The landscape consists of native and drought resilient plants along with permeable pavers for the lot surface to minimize irrigation and reduce stormwater runoff. Other sustainable features include an on-site solar array, interior and exterior LED lighting, and energy efficient kitchen and HVAC equipment.
Courtesy McDonald's.
The 19,000-sf, Ross Barney Architects-designed restaurant is equipped with self-order kiosks, table service, mobile order and payment, and delivery in order to enhance the customer experience. The restaurant will be open 24/7 and serve both dine-in and drive-thru customers.
See Also: 43,000-sf Chicago Starbucks will be world’s largest
This flagship location is the most recent McDonald’s restaurant to undergo renovations as part of the company’s “Experience of the Future” campaign. McDonald’s EOTF restaurants leverage technology, such as kiosk ordering and mobile app integration, to create a new type of fast-food restaurant more in tune with modern customer expectations. McDonald’s estimates all of its freestanding locations will undergo renovations to become EOTF restaurants by 2020.
Courtesy McDonald's.
Courtesy McDonald's.
Related Stories
| Dec 28, 2014
AIA course: Enhancing interior comfort while improving overall building efficacy
Providing more comfortable conditions to building occupants has become a top priority in today’s interior designs. This course is worth 1.0 AIA LU/HSW.
| Dec 28, 2014
7 fresh retail design strategies
Generic ‘boxes’ and indifferent service won’t cut it with today’s savvy shoppers. Retailers are seeking a technology-rich-but-handmade vibe, plus greater speed to market and adaptability.
| Dec 8, 2014
How brick and mortar enables online retail
According to a shopping preferences study conducted by A.T. Kearney, as many as two-thirds of shoppers go to a physical store before or after making an online purchase, writes Gensler's Jill Nickels.
| Dec 2, 2014
Nashville planning retail district made from 21 shipping containers
OneC1TY, a healthcare- and technology-focused community under construction on 18.7 acres near Nashville, Tenn., will include a mini retail district made from 21 shipping containers, the first time in this market containers have been repurposed for such use.
| Nov 26, 2014
Need some pep on the job site? Check out this ruggedized coffeemaker on Kickstarter
The CoffeeBoxx single-serve brewer is billed as the world’s first ruggedized coffeemaker.
| Nov 18, 2014
New tool helps developers, contractors identify geographic risk for construction
The new interactive tool from Aon Risk Solutions provides real-time updates pertaining to the risk climate of municipalities across the U.S.
| Nov 10, 2014
Hotel construction pipeline hits five-year high
The hotel construction pipeline hit a five-year high in the third quarter, clocking in at 3,516 projects and 443,936 rooms, Lodging Econometrics reports.
| Nov 3, 2014
Cairo's ultra-green mixed-use development will be topped with flowing solar canopy
The solar canopy will shade green rooftop terraces and sky villas atop the nine-story structure.
| Oct 31, 2014
Dubai plans world’s next tallest towers
Emaar Properties has unveiled plans for a new project containing two towers that will top the charts in height, making them the world’s tallest towers once completed.
| Oct 29, 2014
Better guidance for appraising green buildings is steadily emerging
The Appraisal Foundation is striving to improve appraisers’ understanding of green valuation.
