The McBride Company and Peanuts Worldwide have combined to create an experiential dining concept with Charles Schulz’s Peanuts Gang serving as the backdrop.
The design centers around an intimate “neighborhood” cafe concept with a larger version for flagship locations. The cafe will be a blend of a neighborhood restaurant, a bakery, and a coffeehouse that takes a contemporary approach to mid-century modern architecture and bohemian design.
Guests will be able to enjoy a “Great Pumpkin” muffin with their coffee or order from an “exactly what I was looking for” menu. An in-house distillery will provide local craft beer and mugs of “Woof! Root Beer.” Features such as the “teacher talk box,” holiday memorabilia, and other elements that tie to Peanuts television specials will be incorporated into the design.
Black and white comic strips, storyboards, and cels incorporating pops of color will fill oversized frames. A stage meant to look like Lucy’s psychiatry stand will host live performances and an in-character retail area will create a unique shopping experience.
See Also: Disney to develop private island destination in The Bahamas
The cafe concept is part of the Peanuts brand’s 70th anniversary celebration in 2020.
Related Stories
| May 29, 2014
7 cost-effective ways to make U.S. infrastructure more resilient
Moving critical elements to higher ground and designing for longer lifespans are just some of the ways cities and governments can make infrastructure more resilient to natural disasters and climate change, writes Richard Cavallaro, President of Skanska USA Civil.
| May 29, 2014
Retail renovation trends: Omni-channel shopping, personalized experiences among top goals of new store designs
In pursuit of enhanced customer experiences, retailers are using Big Data, interactive technology, and omni-channel shopping to transform their bricks and mortar locations.
| May 23, 2014
Top interior design trends: Gensler, HOK, FXFOWLE, Mancini Duffy weigh in
Tech-friendly furniture, “live walls,” sit-stand desks, and circadian lighting are among the emerging trends identified by leading interior designers.
| May 20, 2014
Kinetic Architecture: New book explores innovations in active façades
The book, co-authored by Arup's Russell Fortmeyer, illustrates the various ways architects, consultants, and engineers approach energy and comfort by manipulating air, water, and light through the layers of passive and active building envelope systems.
| May 19, 2014
Why e-commerce won't kill 'bricks and mortar' retail sector
Despite emerging structural challenges and newly-announced store closings, such as those of Radio Shack and Office Depot, the U.S. retail sector has continued on its solid recovery.
| May 13, 2014
19 industry groups team to promote resilient planning and building materials
The industry associations, with more than 700,000 members generating almost $1 trillion in GDP, have issued a joint statement on resilience, pushing design and building solutions for disaster mitigation.
| May 11, 2014
Final call for entries: 2014 Giants 300 survey
BD+C's 2014 Giants 300 survey forms are due Wednesday, May 21. Survey results will be published in our July 2014 issue. The annual Giants 300 Report ranks the top AEC firms in commercial construction, by revenue.
| May 6, 2014
'Ugliest building in New Jersey' finally getting facelift
After a decade of false starts and mishaps, the American Dream mall in the Meadowlands may finally get built.
| May 5, 2014
8 modern trends in student dining
Creating a dining experience for the modern millennial requires not only a deep knowledge of good design, but also an understanding of what makes today’s students tick. Culinary designers and consultants provide insights into what trends are transforming the campus table.
| Apr 30, 2014
Visiting Beijing's massive Chaoyang Park Plaza will be like 'moving through a urban forest'
Construction work has begun on the 120,000-sm mixed-use development, which was envisioned by MAD architects as a modern, urban forest.