The McBride Company and Peanuts Worldwide have combined to create an experiential dining concept with Charles Schulz’s Peanuts Gang serving as the backdrop.
The design centers around an intimate “neighborhood” cafe concept with a larger version for flagship locations. The cafe will be a blend of a neighborhood restaurant, a bakery, and a coffeehouse that takes a contemporary approach to mid-century modern architecture and bohemian design.
Guests will be able to enjoy a “Great Pumpkin” muffin with their coffee or order from an “exactly what I was looking for” menu. An in-house distillery will provide local craft beer and mugs of “Woof! Root Beer.” Features such as the “teacher talk box,” holiday memorabilia, and other elements that tie to Peanuts television specials will be incorporated into the design.
Black and white comic strips, storyboards, and cels incorporating pops of color will fill oversized frames. A stage meant to look like Lucy’s psychiatry stand will host live performances and an in-character retail area will create a unique shopping experience.
See Also: Disney to develop private island destination in The Bahamas
The cafe concept is part of the Peanuts brand’s 70th anniversary celebration in 2020.
Related Stories
| Apr 29, 2014
Best of Canada: 12 projects nab nation's top architectural prize [slideshow]
The conversion of a Mies van der Rohe-designed gas station and North Vancouver City Hall are among the recently completed projects to win the 2014 Governor General's Medal in Architecture.
| Apr 29, 2014
USGBC launches real-time green building data dashboard
The online data visualization resource highlights green building data for each state and Washington, D.C.
| Apr 11, 2014
First look: KPF's designs for DreamWorks in the massive Shanghai DreamCenter
Two blocks of offices will be centerpiece of new cultural and lifestyle district in the West Bund Media Port.
| Apr 9, 2014
Steel decks: 11 tips for their proper use | BD+C
Building Teams have been using steel decks with proven success for 75 years. Building Design+Construction consulted with technical experts from the Steel Deck Institute and the deck manufacturing industry for their advice on how best to use steel decking.
| Apr 8, 2014
Gehry, Foster unveil plans for Battersea Power Station redevelopment [slideshow]
Phase 3 of the massive redevelopment of the London landmark will include more than 1,300 residential units, a 160-room hotel, and 350,000 sf of retail space.
| Apr 2, 2014
8 tips for avoiding thermal bridges in window applications
Aligning thermal breaks and applying air barriers are among the top design and installation tricks recommended by building enclosure experts.
| Mar 26, 2014
Callison launches sustainable design tool with 84 proven strategies
Hybrid ventilation, nighttime cooling, and fuel cell technology are among the dozens of sustainable design techniques profiled by Callison on its new website, Matrix.Callison.com.
| Mar 20, 2014
Common EIFS failures, and how to prevent them
Poor workmanship, impact damage, building movement, and incompatible or unsound substrate are among the major culprits of EIFS problems.
| Mar 20, 2014
D.C. breaks ground on $2B mega waterfront development [slideshow]
When complete, the Wharf will feature approximately 3 million sf of new residential, office, hotel, retail, cultural, and public uses, including waterfront parks, promenades, piers, and docks.
| Mar 12, 2014
14 new ideas for doors and door hardware
From a high-tech classroom lockdown system to an impact-resistant wide-stile door line, BD+C editors present a collection of door and door hardware innovations.
