A former industrial park constructed in 1907 and originally used as a shipping and customs complex is set to undergo a transformation into a sustainable eco-neighborhood covering 135,000-sm.
A little less than one-third of this space consists of the 40,000-sm Gare Maritime (Marine Terminal). The eco-neighborhood’s masterplan calls for this building to be redeveloped into an eco-campus for work and relaxation, according to Arch Daily. The Gare Maritime’s architecture is representative of the industrial era in which it was created; an aesthetic that will be maintained throughout the redevelopment.
The structure comprises five parallel cast iron and glass “vessels” that, under the new development, will each host their own architectural identities. However, the contemporary interventions that will be added to the structure’s five spaces will all be detached from the original building, creating a contrast with the industrial wrought iron of the existing structure and the solid wood and cross-laminated timber of the additions.
The five spaces within the Gare Maritime will combine to create a mixed-use campus with offices, sports and leisure spaces, retail, bars, restaurants, and greenhouses. A public park and canal will also be brought inside the terminal.
The Gare Maritime isn’t most striking component of Vincent Callebaut Architectures’ design, however. Just to the north of the Gare Maritime are three vertical forests, containing a total of 85,000 sm of multiple-scale housing. The vertical forests have a slope reminiscent of a ski jump, varying between 24 and 100 meters in height. These Vertical Forests are covered with trees and gardens from top to bottom. Each building will have a large roof containing fruit and vegetable balconies and solar panels.
The Vertical Forests and the Gare Maritame will be connected by a large marsh pond, a bar and restaurant created from a former fish and oil covered market, and what the architects are calling a giant lilypad, which exists within the marsh pond and provides space for events, exhibits, and an open-air auditorium.
In total, 85,000 sm will be used for housing with the remaining 50,000 sm used for office, retail, and leisure.
Rendering courtesy of Vincent Callebaut Architectures.
Rendering courtesy of Vincent Callebaut Architectures.
Rendering courtesy of Vincent Callebaut Architectures.
Rendering courtesy of Vincent Callebaut Architectures.
Rendering courtesy of Vincent Callebaut Architectures.
Rendering courtesy of Vincent Callebaut Architectures.
Rendering courtesy of Vincent Callebaut Architectures.
Rendering courtesy of Vincent Callebaut Architectures.
Related Stories
Market Data | Mar 30, 2016
10 trends for commercial real estate: JLL report
The report looks at global threats and opportunities, and how CRE firms are managing their expectations for growth.
Sustainability | Mar 17, 2016
New York City releases Design and Construction Excellence 2.0 Guiding Principles
Addresses sustainability, resiliency, healthy living.
High-rise Construction | Feb 25, 2016
Kohn Pedersen Fox wants to build a mile-high tower in Tokyo
The tower would be the centerpiece of Next Tokyo, a mini city in Tokyo Bay adapted to climate change and rising tides.
Museums | Jan 22, 2016
Canadian Canoe Museum selects Heneghan Peng Architects’ design for new location
The single-story structure is designed for sustainability as well as function.
Urban Planning | Jan 21, 2016
Anders Berensson Architects re-imagines Stockholm as a city of skywalks
The Swedish firm’s "Klarastaden" plan connects the city via clear skyways that weave in and around the city’s buildings.
Sustainability | Dec 23, 2015
Hospitality sustainability measurement tool will be an industry game-changer
The Hotel Sustainability Measurement Tool will allow hoteliers to compare energy and water use as well as their carbon footprint in a clear and concise platform.
Green | Jul 23, 2015
NASA: U.S. headed for worst droughts in a millennium
Data from NASA shows carbon emissions could be the driving force behind devastating water shortages and record droughts in the western U.S.
Green | Jul 7, 2015
Philips sheds new light on growing fresh food indoors
A research center in The Netherlands is testing the latest techniques in urban farming.
Green | Jun 24, 2015
6 steps toward better water management [AIA course]
When it comes to water conservation, Building Teams tend to concentrate on water-efficient plumbing fixtures, irrigation controls, graywater capture, and ways to recycle condensate from air-conditioning systems. Yet many of the best opportunities for saving water begin with big-picture thinking in a project’s earliest phases.
Green | Jun 19, 2015
3 steps toward sustainable landscape architecture
A water-conscious, sustainable landscape is easily achievable, and the options for native and drought tolerant plants far exceed cacti and succulents, writes LPA's Richard Bienvenu.