Papa Johns has recently announced a new design for its restaurants, a new logo, and a new visual brand identity meant to modernize the experience for customers and team members.
The new customer-centric restaurant design will create a streamlined, flexible environment that will provide seamless purchasing and pick-up experiences for customers. The open-floorpan restaurant design blends modern simplicity with an experience that invites customers to enjoy their pizza.
Papa Johns crafted the new restaurant design to provide customers with better pick-up options, such as via the drive-thru, at the “Drive-Up Pick Up,” and inside at the pick-up counter, which now includes a self-service option that allow customers to get their order without waiting in line.
Kitchens will now feature modular stations that allow the same space to be used for different products at different times. Team members will be better equipped with a special space to add the final touches to each pizza.
Each restaurant will also present the brand’s new visual identity, which includes an updated palette inspired by the pizza ingredients, photos celebrating the company's best pizza moments, and a new “hand drawn happiness” illustration style.
Papa Johns has begun implementing a phased approach that will gradually roll out the new experience to customers and team members in the near future.
Related Stories
| Mar 15, 2013
7 most endangered buildings in Chicago
The Chicago Preservation Society released its annual list of the buildings at high risk for demolition.
| Mar 14, 2013
25 cities with the most Energy Star certified buildings
Los Angeles, Washington, D.C., and Chicago top EPA's list of the U.S. cities with the greatest number of Energy Star certified buildings in 2012.
| Mar 10, 2013
Walgreens to build first net-zero energy retail store
Walgreens announced plans last week to build one of the nation's first net-zero retail stores. The Evanston, Ill., location will utilize solar panels, wind turbines, geothermal technology, LED lighting and ultra-high-efficiency refrigeration to produce energy equal to or greater than the building consumes.
| Mar 7, 2013
Vegas rebound: Genting Group acquires assets of stalled Vegas casino-resort
International hospitality giant Genting Group has announced a deal with Boyd Gaming Corp. to purchase the land and assets, including partially built structures, of the stalled Echelon casino-resort in Las Vegas.
| Mar 4, 2013
Korean Air, AC Martin collaborating on Western region's tallest tower
The 1,100-foot Wilshire Grand will combine retail and restaurant space, offices, and a luxury hotel in the sky.
| Feb 22, 2013
Starbucks pilot program rolls out small, modular stores
Coffee giant Starbucks is rolling out mini-stores with maximum local flavor, as part of an international pilot program.
| Feb 21, 2013
Holl videos discuss design features of Chengdu ' Porosity Block' project
Architect Steven Holl has released two short films describing the development of Sliced Porosity Block in Chengdu, China.
| Feb 20, 2013
Higher standards, efficiency programs keys to 40% energy usage reduction in commercial buildings since 1980
Commercial buildings have seen a drop in their energy intensity of more than 40% since 1980, according to a recent report from Bloomberg New Energy Finance and the Business Council for Sustainable Energy.