Originally designed by local El Paso architects Trost & Trost in the 1930s, The Plaza Hotel Pioneer Park has recently reopened after a historic rehabilitation project. The project includes 130 guest rooms, 7,600 sf of event space, a lobby bar, and a rooftop bar overlooking the Franklin Mountains and Mexican border.
The hotel’s design motif represents a hybrid of the Art Deco style of the 1920s and the naturalistic, Native American adobe architectural styles. The design team worked to accommodate modern hotel operation and amenities while also rehabilitating key aspects of the original design, including all of the historic signage, brick facade, precast deco reliefs and signature medallions, the bronze on many of the storefronts and second-floor windows, interior wood trim surrounding the tower windows, the clay and tile roof, and the Spanish-tiled pyramidal crown.
Upon entering the lobby, guests are greeted by the reinstated double-height atrium (which was previously enclosed during a mid-century renovation), stained glass, skylights, wood beams, decorative stenciling, and an original railing on the historic staircase connecting the first and second levels. The design team used old newspaper stories and photographs published around the hotel’s first public opening to reinterpret many of the original elements with custom light fixtures, materials, and color choices. In areas where the original terra cotta tile flooring was missing, Cooper Carry used concrete flooring to create a layered texture.
See Also: One of Europe’s largest office and warehouse buildings is made entirely of wood
The Ámbar Restaurante and Lobby Bar includes a 40-foot-high back bar that displays one of Texas’ largest tequila collections being a sheath of amber glass and polished stainless steel. A contemporary style staircase is partially concealed behind the bar and amber glass to provide server access to the wall of tequila as well as secretly connecting the main dining room and exposed theater kitchen to a cellar-like private dining space located in the former trunk and boiler rooms. Check-in is located to the side of the bar. La Perla, a 5,000-sf rooftop bar and restaurant, is located on the 17th floor in the former penthouse suite. The space includes tiered-seating and built in garden planters to create intimate seating areas.
The project officially opened on June 17.
Project Design Team
Cooper Carry's Hospitality Studio - Project Lead
The Johnson Studio at Cooper Carry - F&B; Restaurant + Bar/Rooftop Bar
Forrest Perkins - Lobby/Meeting Rooms/Guestrooms
Related Stories
Hotel Facilities | Jul 17, 2017
This space hotel design from MIT won NASA’s graduate design competition
The project team consisted of MIT graduate students across five departments.
Mixed-Use | Jul 7, 2017
ZHA’s Mandarin Oriental hotel and residences employs ‘stacked vases’ design approach
The mixed-use tower will rise 185 meters and be located in Melbourne's Central Business District.
Hotel Facilities | Jul 5, 2017
It only took 26 days to complete construction on the Crowne Plaza Changi Airport hotel extension
PPVC techniques allowed the project to save time and manpower.
Hotel Facilities | Jun 29, 2017
Luxury, plant-covered hotel unveiled for site near the River Seine
Kengo Kuma is designing the hotel, which will feature a large garden and a plant-covered façade.
Hotel Facilities | Jun 28, 2017
This floating hotel in Sweden freezes in place during the winter
The hotel will feature a cold bath and be in a good location for viewing the northern lights.
Hotel Facilities | Jun 14, 2017
Finalists selected for Radical Innovation award
Original hospitality design concepts lean on enhancing traveler comfort and mobility.
Hotel Facilities | May 19, 2017
Beyond market niches: Designing hotels that can flex
There’s a shift from accommodating to specific market niches towards places that can adapt to changing moods and activities.
Hotel Facilities | May 18, 2017
Manchester modular hotel is constructed of shipping containers
The 220-room Holiday Inn Express hopes to be completed in less than 12 months.
Events Facilities | Apr 27, 2017
20-acre lagoon highlights $1.5 billion Paradise Park planned for Las Vegas
The Wynn Resorts board recently gave the go-ahead for the project, which may begin construction on its first phase as early as December.
Hotel Facilities | Apr 12, 2017
Hotels embrace place
Today’s hospitality environments emphasize unique, localized experiences to attract and engage guests.