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Rutgers students offered choice of food and dining facilities

Rutgers students offered choice of food and dining facilities


April 12, 2011

The Livingston Dining Commons at Rutgers University’s Livingston Campus in New Brunswick, N.J., was designed by Biber Partnership, Summit, N.J., to offer three different dining rooms that connect to a central servery. Each of the three dining rooms will be located on the first floor and will have its own identity: a sunken dining lounge, a sports pub with fireplace, and a grand dining space with high ceilings and interior balcony. The second floor of the 62,000-sf building will house meeting space and the Faculty Club, a private dining facility with its own kitchen. A pedestrian bridge will connect the new dining facility to the also new Livingston Student Center.

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Report: Fraud levels fall for construction industry, but companies still losing $6.4 million on average

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AIA to Congress: Act now to jump start building sector of economy

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National Intrepid Center of Excellence tops out at Walter Reed

SmithGroup and The Intrepid Fallen Heroes Fund (IFHF), a non-profit organization supporting the men and women of the United States Armed Forces and their families, celebrated the overall structural completion of the National Intrepid Center of Excellence (NICoE), an advanced facility dedicated to research, diagnosis and treatment of military personnel and veterans suffering from traumatic brain injury.

| Aug 11, 2010

Jacobs, HDR top BD+C's ranking of the nation's 100 largest institutional building design firms

A ranking of the Top 100 Institutional Design Firms based on Building Design+Construction's 2009 Giants 300 survey. For more Giants 300 rankings, visit http://www.BDCnetwork.com/Giants

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Walt Disney Family Museum planned in San Francisco

Construction is under way on a new museum dedicated to the man behind the Disney empire. Set to open this fall in San Francisco, the Walt Disney Family Museum will feature 10 galleries, starting with Disney's beginnings on a Missouri farm.

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