With over 45,000 locations worldwide, Subway is the largest restaurant chain in the world. It seems like there isn’t a strip mall in the United States that is without a Subway restaurant, and in the near future those restaurants may be undergoing a pretty significant update.
Beginning with 12 pilot locations across the U.S., Canada, and the U.K., customers can see the new design for themselves. The update features a bright color palette, inspired by fresh vegetables, and brings freshly baked bread forward, highlights fresh-prep ingredients, and provides the guest with choice in dining experiences.
“With an outlook on the food’s inherent freshness, we sought to establish a contemporary design that inspired new and recurring customers by elevating what Subway is known for: their customized experience,” says Robyn Novak, Vice President and Creative Managing Director at FRCH.
Photo: Mark Steele.
Some of the highlights include:
- Digital: Self-order kiosks in select locations, digital menu boards, and Apple and Samsung Pay. Separate food preparation and pick-up stations for kiosk, mobile app, and delivery orders create a faster experience for both customers and employees.
- Food: The restaurant design features a veggie display with whole tomatoes, green peppers, onions, and cucumbers that are sliced daily in the restaurant. New bread and cookie displays are visible immediately upon entering the restaurant, as well. Pilot restaurants with the new design will also be testing new menu items, such as pico de gallo, new sauces and gluten-free bread.
- Dine-In Experience: Bright and playful décor, curated music, and comfortable seating with USB charging ports and complimentary Wi-Fi will update the restaurant for the needs and expectations of 21st century customers.
Photo: Mark Steele.
The 12 pilot locations are Tamarac, Fla.; Orlando, Fla.; Winter Park, Fla.; Chula Vista, Calif.; Knoxville, Tenn.; Palmview, Texas; Hillsboro, Ore.; Vancouver, Wash.; Beauport, Quebec; Granby, Quebec; and Manchester, U.K.
Photo: Mark Steele.
Photo: Mark Steele.
Related Stories
Mixed-Use | Sep 14, 2018
Six-story structure combines a parking garage with street-level retail
Eskew+Dumez+Ripple designed the structure.
Building Tech | Sep 6, 2018
19 decommissioned shipping containers become downtown Phoenix’s hottest marketplace
September 1 marked the opening of downtown Phoenix’s newest restaurant and retail marketplace—and its latest commercial construction project to utilize decommissioned shipping containers as its primarily building form.
Retail Centers | Sep 4, 2018
Heatherwick-designed shopping district set to open at London’s King’s Cross
The district is slated to open on Oct. 26.
Retail Centers | Aug 16, 2018
Chicago’s new flagship McDonald’s supersizes the sustainability features
The restaurant is located at the intersection of Clark and Ontario streets.
Retail Centers | Aug 2, 2018
Retail's age of experimentation
New technology, changing customer expectations force retailers to rethink their businesses from top to bottom.
Retail Centers | Jun 21, 2018
Driving change in automotive retail
We talk a lot about how the retail landscape, particularly in the realm of shopping malls, has changed in this world of clicks versus / and / or bricks. But at the core of all this change is the consumer.
Retail Centers | Jun 5, 2018
The shopping mall value chain - fixing its weakest links
Old malls have three weak links in their value chain. Each weak link affects the mall’s surrounding community, and if one link breaks, the value chain is broken.
| May 24, 2018
Accelerate Live! talk: Security and the built environment: Insights from an embassy designer
In this 15-minute talk at BD+C’s Accelerate Live! conference (May 10, 2018, Chicago), embassy designer Tom Jacobs explores ways that provide the needed protection while keeping intact the representational and inspirational qualities of a design.
Retail Centers | May 21, 2018
How men’s stores are influencing the entire retail sector
The growth in men’s retail worldwide is projected to outpace women’s retail by 2020.
Retail Centers | May 16, 2018
New tap room and brewery in Ghiradelli Square designed specifically for millennials
BCV Architecture + Interiors designed the space.