As if Mall of America isn’t big enough already.
Canada-based Triple Five Group, which owns the 4.8-million sf enclosed mega shopping center and mixed-use complex in Bloomington, Minn., submitted plans to the city for a $500 million, 1.1-million-sf addition that’s dubbed The Collections at MOA.
The Minnepolis Star-Tribune reports that the expansion calls for 580,000 sf of new retail and mall space on three floors that would target luxury shoppers, a 180-room luxury hotel, 120 full-time residences atop the hotel, and 168,000 sf of office space. A health club is also a possibility.
The proposal also includes a third parking structure with between 600 and 650 more spaces in two underground buildings.
Ryan Cos. US Inc. is the general contractor for this project, which is Ryan’s first involvement in Mall of America. The architect DLR designed the addition. If approved, work would begin next April with an opening scheduled for October 2018.
The plans show the enclosed areas bathed by natural light through at least three large skylights. This expansion would come on the heels of a $325 million “front door” project—known as Phase 1C—on the Mall’s north side that is still under construction, and includes a new seven-story office tower, a 342-room J.W. Marriott hotel, and specialized retail.
The first part of Phase 1C—a new food court on the third floor—opened to the public last month. The first and second floors won’t been accessible until next year.
TripleFive’s latest proposal is the first step of a grander plan whose second phase reportedly would include an even larger, 2-million-sf addition for retail, hotel, and entertainment space. If all of these various phases are ever completed, the Mall would encompass 8.8 million sf.
Mall of America, which opened in 1992, currently attracts 40 million visitors a year, two-fifths of whom are tourists. It houses more than 520 stores, and hosts more than 400 events annually.
Related Stories
Market Data | Apr 13, 2017
2016’s top 10 states for commercial development
Three new states creep into the top 10 while first and second place remain unchanged.
Mixed-Use | Apr 7, 2017
North Hollywood mixed-use development NoHo West begins construction
The development is expected to open in 2018.
Urban Planning | Mar 31, 2017
4 important things to consider when designing streets for people, not just cars
For the most part what you see is streets that have been designed with the car in mind—at a large scale for a fast speed.
Retail Centers | Mar 23, 2017
The retail renaissance part I: How architecture will shape the future of shopping
The retail sector is charting unfamiliar territory as web sales and evolving tastes force a paradigm shift. In our Retail Renaissance blog series, architects, interior designers, planners and engineers from different GS&P markets will consider the impact of retail trends and discuss how clients and developers can successfully navigate this new age of shopping.
Retail Centers | Mar 21, 2017
A giant ‘show pool’ is the highlight of a new food- and entertainment-centric mall in Turkey's largest metro
WaterGarden Istanbul hopes to attract 15 million visitors a year.
Retail Centers | Mar 9, 2017
When everyone shops online, what happens to mixed-use retail?
NBBJ’s David Yuan explains how changing retail trends are creating new opportunities for urban experiences and public space.
Retail Centers | Mar 7, 2017
Five facets of successful retail that further social connection
What’s driving experiential retail in 2017 and beyond?
Retail Centers | Jan 24, 2017
Sensational shopping: Retail and the emotional connection
CallisonRTKL's Bret Wiggins discusses how to design the retail environment in a way that taps into the shopper psyche.
Retail Centers | Dec 23, 2016
Wayfinding trends: Modern digital signage caters to personal tastes and profiles of shoppers
Applications like Bluetooth-driven Beacon systems and cellular Wi-Fi systems can now be used to help people navigate space in a more profound way, writes CallisonRTKL’s Cody Clark.
Architects | Nov 20, 2016
D.C.’s first distillery-eatery taps into a growing trend
The stylish location targets customers craving craft spirits and late-night dining.